Egaas E - Search Results

1

Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure.

Bertelsen RJ, Faeste CK, Granum B, Egaas E, London SJ, Carlsen KH, Lødrup Carlsen KC, Løvik M. Bertelsen RJ, et al. Among authors: egaas e. Clin Exp Allergy. 2014 Jan;44(1):142-9. doi: 10.1111/cea.12231. Clin Exp Allergy. 2014. PMID: 24304208 Free PMC article.

2

Hidden shellfish allergen in a fish cake.

Faeste CK, Wiker HG, Løvik M, Egaas E. Faeste CK, et al. Among authors: egaas e. Allergy. 2003 Nov;58(11):1204-5. doi: 10.1046/j.1398-9995.2003.00304.x. Allergy. 2003. PMID: 14616143 No abstract available.

3

A case of peanut cross-allergy to lupine flour in a hot dog bread.

Faeste CK, Løvik M, Wiker HG, Egaas E. Faeste CK, et al. Among authors: egaas e. Int Arch Allergy Immunol. 2004 Sep;135(1):36-9. doi: 10.1159/000080041. Epub 2004 Jul 29. Int Arch Allergy Immunol. 2004. PMID: 15286444

4

Monoclonal antibodies against the candidate lupin allergens alpha-conglutin and beta-conglutin.

Dooper MM, Holden L, Faeste CK, Thompson KM, Egaas E. Dooper MM, et al. Among authors: egaas e. Int Arch Allergy Immunol. 2007;143(1):49-58. doi: 10.1159/000098224. Epub 2006 Dec 28. Int Arch Allergy Immunol. 2007. PMID: 17192716

5

Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register.

Namork E, Fæste CK, Stensby BA, Egaas E, Løvik M. Namork E, et al. Among authors: egaas e. Int J Environ Res Public Health. 2011 Aug;8(8):3144-55. doi: 10.3390/ijerph8083144. Epub 2011 Jul 26. Int J Environ Res Public Health. 2011. PMID: 21909296 Free PMC article.

6

Characterization of potential allergens in fenugreek (Trigonella foenum-graecum) using patient sera and MS-based proteomic analysis.

Faeste CK, Christians U, Egaas E, Jonscher KR. Faeste CK, et al. Among authors: egaas e. J Proteomics. 2010 May 7;73(7):1321-33. doi: 10.1016/j.jprot.2010.02.011. Epub 2010 Feb 26. J Proteomics. 2010. PMID: 20219717 Free PMC article.

7

Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods.

Holden L, Faeste CK, Egaas E. Holden L, et al. Among authors: egaas e. J Agric Food Chem. 2005 Jul 27;53(15):5866-71. doi: 10.1021/jf050631i. J Agric Food Chem. 2005. PMID: 16028967

8

Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods.

Werner MT, Faeste CK, Egaas E. Werner MT, et al. Among authors: egaas e. J Agric Food Chem. 2007 Oct 3;55(20):8025-32. doi: 10.1021/jf070806j. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17713922

9

Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods.

Faeste CK, Løvberg KE, Lindvik H, Egaas E. Faeste CK, et al. Among authors: egaas e. J AOAC Int. 2007 Mar-Apr;90(2):427-36. J AOAC Int. 2007. PMID: 17474513

10

Characterisation of potential novel allergens in the fish parasite Anisakis simplex.

Fæste CK, Jonscher KR, Dooper MM, Egge-Jacobsen W, Moen A, Daschner A, Egaas E, Christians U. Fæste CK, et al. Among authors: egaas e. EuPA Open Proteom. 2014 Sep;4:140-155. doi: 10.1016/j.euprot.2014.06.006. EuPA Open Proteom. 2014. PMID: 27110489 Free PMC article.

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