Marino VM - Search Results

1

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.

Marino VM, Schadt I, Carpino S, Caccamo M, La Terra S, Guardiano C, Licitra G. Marino VM, et al. J Dairy Sci. 2014;97(1):543-51. doi: 10.3168/jds.2013-7005. Epub 2013 Nov 7. J Dairy Sci. 2014. PMID: 24210484 Free article.

2

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.

Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M. Caccamo M, et al. Among authors: marino vm. Front Nutr. 2019 Aug 8;6:125. doi: 10.3389/fnut.2019.00125. eCollection 2019. Front Nutr. 2019. PMID: 31440514 Free PMC article.

3

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.

Marino VM, Rapisarda T, Caccamo M, Valenti B, Priolo A, Luciano G, Natalello A, Campione A, Pauselli M. Marino VM, et al. Antioxidants (Basel). 2021 Mar 30;10(4):538. doi: 10.3390/antiox10040538. Antioxidants (Basel). 2021. PMID: 33808344 Free PMC article.

4

Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese.

Licitra G, Marino VM, Mangione G, Belvedere G, Difalco A, Petriglieri R, Caccamo M. Licitra G, et al. Among authors: marino vm. J Dairy Sci. 2023 Nov;106(11):7515-7529. doi: 10.3168/jds.2023-23228. Epub 2023 Aug 23. J Dairy Sci. 2023. PMID: 37641260 Free article.

5

Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics.

Mangione G, Caccamo M, Marino VM, Marino G, Licitra G. Mangione G, et al. Among authors: marino vm. J Dairy Sci. 2023 Dec;106(12):8375-8388. doi: 10.3168/jds.2023-23612. Epub 2023 Sep 9. J Dairy Sci. 2023. PMID: 37678781 Free article.

6

Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese.

Caccamo M, Luciano G, Rapisarda T, Marino VM, Pasta C, Natalello A, Mangione G, Valenti B, Campione A, Marino G, Pauselli M. Caccamo M, et al. Among authors: marino vm. J Dairy Sci. 2024 Sep;107(9):6460-6473. doi: 10.3168/jds.2023-24428. Epub 2024 Apr 19. J Dairy Sci. 2024. PMID: 38642650 Free article.

7

Vercauteren K, Pasko RA, Gleyzer N, Marino VM, Scarpulla RC. Vercauteren K, et al. Among authors: marino vm. Mol Cell Biol. 2006 Oct;26(20):7409-19. doi: 10.1128/MCB.00585-06. Epub 2006 Aug 14. Mol Cell Biol. 2006. PMID: 16908542 Free PMC article.

8

Effect of antioxidant diets on mitochondrial gene expression in rat brain during aging.

Nicoletti VG, Marino VM, Cuppari C, Licciardello D, Patti D, Purrello VS, Stella AM. Nicoletti VG, et al. Among authors: marino vm. Neurochem Res. 2005 Jun-Jul;30(6-7):737-52. doi: 10.1007/s11064-005-6867-7. Neurochem Res. 2005. PMID: 16187210

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