Lee JH - Search Results

1

Antimicrobial effect of 7-O-butylnaringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains.

Moon SH, Lee JH, Kim KT, Park YS, Nah SY, Ahn DU, Paik HD. Moon SH, et al. Among authors: lee jh. Int J Environ Res Public Health. 2013 Oct 28;10(11):5459-69. doi: 10.3390/ijerph10115459. Int J Environ Res Public Health. 2013. PMID: 24169409 Free PMC article.

2

Cytotoxic and antigenotoxic activities of phosvitin from egg yolk.

Moon SH, Lee JH, Lee M, Park E, Ahn DU, Paik HD. Moon SH, et al. Among authors: lee m, lee jh. Poult Sci. 2014 Aug;93(8):2103-7. doi: 10.3382/ps.2013-03784. Epub 2014 Jun 5. Poult Sci. 2014. PMID: 24902700 Free article.

3

In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.

Moon SH, Lee JH, Ahn DU, Paik HD. Moon SH, et al. Among authors: lee jh. J Sci Food Agric. 2015 Aug 15;95(10):2065-70. doi: 10.1002/jsfa.6921. Epub 2014 Oct 16. J Sci Food Agric. 2015. PMID: 25242349

4

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.

Lee JH, Moon SH, Kim HS, Park E, Ahn DU, Paik HD. Lee JH, et al. J Sci Food Agric. 2017 Nov;97(14):4857-4864. doi: 10.1002/jsfa.8356. Epub 2017 May 31. J Sci Food Agric. 2017. PMID: 28382654

5

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage.

Song DH, Kim HW, Hwang KE, Kim YJ, Ham YK, Choi YS, Shin DJ, Kim TK, Lee JH, Kim CJ, Paik HD. Song DH, et al. Among authors: lee jh. Korean J Food Sci Anim Resour. 2017;37(5):698-707. doi: 10.5851/kosfa.2017.37.5.698. Epub 2017 Oct 31. Korean J Food Sci Anim Resour. 2017. PMID: 29147093 Free PMC article.

6

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages.

Lee JH, Park E, Jin HJ, Lee Y, Choi SJ, Lee GW, Chang PS, Paik HD. Lee JH, et al. Among authors: lee y, lee gw. Food Sci Biotechnol. 2017 Aug 18;26(5):1371-1377. doi: 10.1007/s10068-017-0165-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263672 Free PMC article.

7

Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells.

Kim HS, Yu HS, Lee JH, Lee GW, Choi SJ, Chang PS, Paik HD. Kim HS, et al. Among authors: lee jh, lee gw. Food Sci Biotechnol. 2017 Dec 12;27(2):451-459. doi: 10.1007/s10068-017-0253-5. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263769 Free PMC article.

8

In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages.

Lee JH, Ahn DU, Paik HD. Lee JH, et al. Korean J Food Sci Anim Resour. 2018 Dec;38(6):1226-1236. doi: 10.5851/kosfa.2018.e56. Epub 2018 Dec 31. Korean J Food Sci Anim Resour. 2018. PMID: 30675115 Free PMC article.

9

Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.

Huang X, Moon SH, Lee J, Paik H, Lee EJ, Min B, Ahn DU. Huang X, et al. J Agric Food Chem. 2019 Dec 26;67(51):14086-14101. doi: 10.1021/acs.jafc.9b05973. Epub 2019 Dec 10. J Agric Food Chem. 2019. PMID: 31766846

10

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages.

Kim HS, Lee JH, Moon SH, Ahn DU, Paik HD. Kim HS, et al. Among authors: lee jh. Food Sci Anim Resour. 2020 Mar;40(2):274-285. doi: 10.5851/kosfa.2020.e12. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161922 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

31,473 results

Search Page

Filters