Geng F - Search Results

1

Purification of hen egg white ovomacroglobulin using one-step chromatography.

Geng F, Huang X, Yan N, Jia L, Ma M. Geng F, et al. J Sep Sci. 2013 Dec;36(23):3717-22. doi: 10.1002/jssc.201300425. Epub 2013 Oct 27. J Sep Sci. 2013. PMID: 24123886

2

Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography.

Zhang X, Qiu N, Geng F, Ma M. Zhang X, et al. Among authors: geng f. J Sep Sci. 2011 Nov;34(22):3295-301. doi: 10.1002/jssc.201100601. Epub 2011 Oct 14. J Sep Sci. 2011. PMID: 21998042

3

Estimation of egg freshness using S-ovalbumin as an indicator.

Huang Q, Qiu N, Ma MH, Jin YG, Yang H, Geng F, Sun SG. Huang Q, et al. Among authors: geng f. Poult Sci. 2012 Mar;91(3):739-43. doi: 10.3382/ps.2011-01639. Poult Sci. 2012. PMID: 22334751 Free article.

4

[Study of the effect of temperature on the conformation of ovotransferrin by two-dimensional infrared correlation spectroscopy].

Ren GD, Guo AL, Geng F, Ma MH, Huang Q, Wu XF. Ren GD, et al. Among authors: geng f. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Jul;32(7):1780-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23016324 Chinese.

5

Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation.

Li C, Geng F, Huang X, Ma M, Zhang X. Li C, et al. Among authors: geng f. Poult Sci. 2014 Dec;93(12):3065-72. doi: 10.3382/ps.2014-04098. Epub 2014 Oct 28. Poult Sci. 2014. PMID: 25352680 Free article.

6

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.

Tong C, Geng F, He Z, Cai Z, Ma M. Tong C, et al. Among authors: geng f. Poult Sci. 2015 Jan;94(1):104-10. doi: 10.3382/ps/peu005. Epub 2014 Dec 25. Poult Sci. 2015. PMID: 25542196 Free article.

7

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

Geng F, Huang X, Majumder K, Zhu Z, Cai Z, Ma M. Geng F, et al. J Agric Food Chem. 2015 Sep 23;63(37):8209-15. doi: 10.1021/acs.jafc.5b02618. Epub 2015 Sep 15. J Agric Food Chem. 2015. PMID: 26322443

8

Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.

Geng F, Huang X, Ma M. Geng F, et al. J Sci Food Agric. 2016 Jul;96(9):3188-94. doi: 10.1002/jsfa.7498. Epub 2015 Nov 18. J Sci Food Agric. 2016. PMID: 26467490

9

Proteome analysis of the almond kernel (Prunus dulcis).

Li S, Geng F, Wang P, Lu J, Ma M. Li S, et al. Among authors: geng f. J Sci Food Agric. 2016 Aug;96(10):3351-7. doi: 10.1002/jsfa.7514. Epub 2015 Dec 18. J Sci Food Agric. 2016. PMID: 26526192

10

Calcium binding characteristics and structural changes of phosvitin.

Zhang X, Geng F, Huang X, Ma M. Zhang X, et al. Among authors: geng f. J Inorg Biochem. 2016 Jun;159:76-81. doi: 10.1016/j.jinorgbio.2016.02.001. Epub 2016 Feb 11. J Inorg Biochem. 2016. PMID: 26953964

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