Mohammadifar MA - Search Results

1

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.

Hosseini SM, Hosseini H, Mohammadifar MA, Mortazavian AM, Mohammadi A, Khosravi-Darani K, Shojaee-Aliabadi S, Dehghan S, Khaksar R. Hosseini SM, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2013 Nov;62:582-8. doi: 10.1016/j.ijbiomac.2013.09.054. Epub 2013 Oct 8. Int J Biol Macromol. 2013. PMID: 24120881

2

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Yesiltas B, Robert C, Petersen HO, Jessen F, Ajalloueian F, Mohammadifar MA, Jacobsen C, Sloth JJ, Jakobsen G, Casanova F. Yesiltas B, et al. Among authors: mohammadifar ma. Mar Drugs. 2022 Nov 25;20(12):739. doi: 10.3390/md20120739. Mar Drugs. 2022. PMID: 36547886 Free PMC article.

3

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Altay I, Queiroz LS, Silva NFN, Feyissa AH, Casanova F, Sloth JJ, Mohammadifar MA. Altay I, et al. Among authors: mohammadifar ma. Gels. 2023 Sep 14;9(9):747. doi: 10.3390/gels9090747. Gels. 2023. PMID: 37754428 Free PMC article.

4

Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus.

Alijani S, Balaghi S, Mohammadifar MA. Alijani S, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2011 Nov 1;49(4):471-9. doi: 10.1016/j.ijbiomac.2011.05.030. Epub 2011 Jun 2. Int J Biol Macromol. 2011. PMID: 21664372

5

Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium.

Firooz MH, Mohammadifar MA, Haratian P. Firooz MH, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2012 May 1;50(4):925-31. doi: 10.1016/j.ijbiomac.2012.02.020. Epub 2012 Feb 25. Int J Biol Macromol. 2012. PMID: 22390848

6

Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels.

Hatami M, Nejatian M, Mohammadifar MA. Hatami M, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2012 May 1;50(4):1109-15. doi: 10.1016/j.ijbiomac.2012.02.026. Epub 2012 Mar 1. Int J Biol Macromol. 2012. PMID: 22405780

7

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Ojagh SM, Hosseini SM, Khaksar R. Shojaee-Aliabadi S, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2013 Jan;52:116-24. doi: 10.1016/j.ijbiomac.2012.08.026. Epub 2012 Aug 30. Int J Biol Macromol. 2013. PMID: 22959956

8

Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.

Nejatian M, Hatami M, Mohammadifar MA. Nejatian M, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2013 Feb;53:168-76. doi: 10.1016/j.ijbiomac.2012.11.001. Epub 2012 Nov 9. Int J Biol Macromol. 2013. PMID: 23146825

9

A comparative study on the emulsifying properties of various species of gum tragacanth.

Farzi M, Emam-Djomeh Z, Mohammadifar MA. Farzi M, et al. Among authors: mohammadifar ma. Int J Biol Macromol. 2013 Jun;57:76-82. doi: 10.1016/j.ijbiomac.2013.03.008. Epub 2013 Mar 13. Int J Biol Macromol. 2013. PMID: 23500441

10

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Hosseini SM, Khaksar R. Shojaee-Aliabadi S, et al. Among authors: mohammadifar ma. Carbohydr Polym. 2014 Jan 30;101:582-91. doi: 10.1016/j.carbpol.2013.09.070. Epub 2013 Sep 29. Carbohydr Polym. 2014. PMID: 24299814

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