Nowacka M - Search Results

1

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Food Chem. 2014 Feb 1;144:18-25. doi: 10.1016/j.foodchem.2013.05.129. Epub 2013 Jun 5. Food Chem. 2014. PMID: 24099537

2

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries.

Nowacka M, Fijalkowska A, Dadan M, Rybak K, Wiktor A, Witrowa-Rajchert D. Nowacka M, et al. Ultrasonics. 2018 Feb;83:18-25. doi: 10.1016/j.ultras.2017.06.022. Epub 2017 Jul 1. Ultrasonics. 2018. PMID: 28693863

3

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries.

Nowacka M, Fijalkowska A, Wiktor A, Dadan M, Tylewicz U, Dalla Rosa M, Witrowa-Rajchert D. Nowacka M, et al. Ultrasonics. 2018 Feb;83:33-41. doi: 10.1016/j.ultras.2017.07.014. Epub 2017 Jul 21. Ultrasonics. 2018. PMID: 28778552

4

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.

Dadan M, Rybak K, Wiktor A, Nowacka M, Zubernik J, Witrowa-Rajchert D. Dadan M, et al. Among authors: nowacka m. Food Chem. 2018 Jan 15;239:242-251. doi: 10.1016/j.foodchem.2017.06.061. Epub 2017 Jun 10. Food Chem. 2018. PMID: 28873566

5

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Pieczywek PM, Nowacka M, Dadan M, Wiktor A, Rybak K, Witrowa-Rajchert D, Zdunek A. Pieczywek PM, et al. Among authors: nowacka m. Sensors (Basel). 2018 Apr 4;18(4):1093. doi: 10.3390/s18041093. Sensors (Basel). 2018. PMID: 29617343 Free PMC article.

6

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.

Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D. Nowacka M, et al. Ultrason Sonochem. 2019 Sep;56:1-13. doi: 10.1016/j.ultsonch.2019.03.023. Epub 2019 Mar 23. Ultrason Sonochem. 2019. PMID: 31101243 Free article.

7

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.

Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D. Wiktor A, et al. Among authors: nowacka m. J Food Sci. 2019 Jul;84(7):1820-1828. doi: 10.1111/1750-3841.14651. Epub 2019 Jun 17. J Food Sci. 2019. PMID: 31206662

8

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Foods. 2019 Jul 5;8(7):244. doi: 10.3390/foods8070244. Foods. 2019. PMID: 31284456 Free PMC article.

9

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication.

Nowacka M, Laghi L, Rybak K, Dalla Rosa M, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Food Chem. 2019 Nov 30;299:125122. doi: 10.1016/j.foodchem.2019.125122. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31288165

10

Safety, Quality, and Processing of Fruits and Vegetables.

Tylewicz U, Tappi S, Nowacka M, Wiktor A. Tylewicz U, et al. Among authors: nowacka m. Foods. 2019 Nov 13;8(11):569. doi: 10.3390/foods8110569. Foods. 2019. PMID: 31766141 Free PMC article.

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