Tian G - Search Results

1

Preparation of uniform-sized exenatide-loaded PLGA microspheres as long-effective release system with high encapsulation efficiency and bio-stability.

Qi F, Wu J, Fan Q, He F, Tian G, Yang T, Ma G, Su Z. Qi F, et al. Among authors: tian g. Colloids Surf B Biointerfaces. 2013 Dec 1;112:492-8. doi: 10.1016/j.colsurfb.2013.08.048. Epub 2013 Sep 7. Colloids Surf B Biointerfaces. 2013. PMID: 24075786

2

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.

Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Yang Y, et al. Among authors: tian g. J Agric Food Chem. 2017 Mar 1;65(8):1732-1739. doi: 10.1021/acs.jafc.7b00147. Epub 2017 Feb 16. J Agric Food Chem. 2017. PMID: 28182421

3

The stability and degradation mechanism of sulforaphene in solvents.

Tian G, Tang P, Xie R, Cheng L, Yuan Q, Hu J. Tian G, et al. Food Chem. 2016 May 15;199:301-6. doi: 10.1016/j.foodchem.2015.12.018. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26775975

4

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.

Zhao S, Tian G, Zhao C, Li C, Bao Y, DiMarco-Crook C, Tang Z, Li C, Julian McClements D, Xiao H, Zheng J. Zhao S, et al. Among authors: tian g. Food Chem. 2018 Dec 15;269:577-587. doi: 10.1016/j.foodchem.2018.07.062. Epub 2018 Jul 11. Food Chem. 2018. PMID: 30100475

5

Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants.

Li Y, Liu X, Zhang Z, Zhao S, Tian G, Zheng J, Wang D, Shi S, Russell TP. Li Y, et al. Among authors: tian g. Angew Chem Int Ed Engl. 2018 Oct 8;57(41):13560-13564. doi: 10.1002/anie.201808888. Epub 2018 Sep 19. Angew Chem Int Ed Engl. 2018. PMID: 30146683

6

Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.

Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Yang Y, et al. Among authors: tian g. Food Res Int. 2018 Jul;109:149-158. doi: 10.1016/j.foodres.2018.04.025. Epub 2018 Apr 17. Food Res Int. 2018. PMID: 29803437

7

The mechanism of sulforaphene degradation to different water contents.

Tian G, Li Y, Cheng L, Yuan Q, Tang P, Kuang P, Hu J. Tian G, et al. Food Chem. 2016 Mar 1;194:1022-7. doi: 10.1016/j.foodchem.2015.08.107. Epub 2015 Aug 28. Food Chem. 2016. PMID: 26471648

8

The stability and degradation kinetics of Sulforaphene in microcapsules based on several biopolymers via spray drying.

Tian G, Li Y, Yuan Q, Cheng L, Kuang P, Tang P. Tian G, et al. Carbohydr Polym. 2015 May 20;122:5-10. doi: 10.1016/j.carbpol.2015.01.003. Epub 2015 Jan 12. Carbohydr Polym. 2015. PMID: 25817636

9

Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size.

Zhao S, Ren W, Gao W, Tian G, Zhao C, Bao Y, Cui J, Lian Y, Zheng J. Zhao S, et al. Among authors: tian g. J Colloid Interface Sci. 2020 Jun 15;570:80-88. doi: 10.1016/j.jcis.2020.02.113. Epub 2020 Feb 28. J Colloid Interface Sci. 2020. PMID: 32142905

10

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.

Xu M, Tian G, Zhao C, Ahmad A, Zhang H, Bi J, Xiao H, Zheng J. Xu M, et al. Among authors: tian g. Int J Anal Chem. 2017;2017:6254793. doi: 10.1155/2017/6254793. Epub 2017 Nov 19. Int J Anal Chem. 2017. PMID: 29348752 Free PMC article.

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