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Monitoring the price and affordability of foods and diets globally.
Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C; INFORMAS. Lee A, et al. Among authors: sacks g. Obes Rev. 2013 Oct;14 Suppl 1:82-95. doi: 10.1111/obr.12078. Obes Rev. 2013. PMID: 24074213 Review.
Correctly calculating the cost of food.
Burns C, Sacks G, Rayner M, Bilenkij G, Swinburn B. Burns C, et al. Among authors: sacks g. Nutr Rev. 2010 Mar;68(3):182-3; author reply 184-5. doi: 10.1111/j.1753-4887.2010.00275.x. Nutr Rev. 2010. PMID: 20384849 No abstract available.
470 results