Vodnar DC - Search Results

1

Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.).

Dulf FV, Oroian I, Vodnar DC, Socaciu C, Pintea A. Dulf FV, et al. Among authors: vodnar dc. Molecules. 2013 Sep 25;18(10):11768-82. doi: 10.3390/molecules181011768. Molecules. 2013. PMID: 24071984 Free PMC article.

2

Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger.

Dulf FV, Vodnar DC, Dulf EH, Toşa MI. Dulf FV, et al. Among authors: vodnar dc. J Agric Food Chem. 2015 Apr 8;63(13):3489-500. doi: 10.1021/acs.jafc.5b00520. Epub 2015 Mar 26. J Agric Food Chem. 2015. PMID: 25787023

3

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.

Dulf FV, Vodnar DC, Socaciu C. Dulf FV, et al. Among authors: vodnar dc. Food Chem. 2016 Oct 15;209:27-36. doi: 10.1016/j.foodchem.2016.04.016. Epub 2016 Apr 11. Food Chem. 2016. PMID: 27173530

4

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.

Dulf FV, Vodnar DC, Dulf EH, Pintea A. Dulf FV, et al. Among authors: vodnar dc. Chem Cent J. 2017 Sep 21;11(1):92. doi: 10.1186/s13065-017-0323-z. Chem Cent J. 2017. PMID: 29086904 Free PMC article.

5

Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake.

Leopold LF, Rugină D, Oprea I, Diaconeasa Z, Leopold N, Suciu M, Coman V, Vodnar DC, Pintea A, Coman C. Leopold LF, et al. Among authors: vodnar dc. Molecules. 2019 Nov 15;24(22):4145. doi: 10.3390/molecules24224145. Molecules. 2019. PMID: 31731755 Free PMC article.

6

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.

Szabo K, Dulf FV, Teleky BE, Eleni P, Boukouvalas C, Krokida M, Kapsalis N, Rusu AV, Socol CT, Vodnar DC. Szabo K, et al. Among authors: vodnar dc. Foods. 2021 Jan 7;10(1):110. doi: 10.3390/foods10010110. Foods. 2021. PMID: 33430280 Free PMC article.

7

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.

Vişan VG, Chiş MS, Păucean A, Mureșan V, Pușcaș A, Stan L, Vodnar DC, Dulf FV, Țibulcă D, Vlaic BA, Rusu IE, Kadar CB, Vlaic A. Vişan VG, et al. Among authors: vodnar dc. Foods. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012. Foods. 2021. PMID: 34574122 Free PMC article.

8

Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates.

Dulf FV, Vodnar DC, Toşa MI, Dulf EH. Dulf FV, et al. Among authors: vodnar dc. Food Chem. 2020 Apr 25;310:125927. doi: 10.1016/j.foodchem.2019.125927. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835232

9

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

Vodnar DC, Călinoiu LF, Dulf FV, Ştefănescu BE, Crişan G, Socaciu C. Vodnar DC, et al. Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28449989

10

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.

Pop OL, Dulf FV, Cuibus L, Castro-Giráldez M, Fito PJ, Vodnar DC, Coman C, Socaciu C, Suharoschi R. Pop OL, et al. Among authors: vodnar dc. Int J Mol Sci. 2017 Nov 24;18(12):2513. doi: 10.3390/ijms18122513. Int J Mol Sci. 2017. PMID: 29186761 Free PMC article.

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