Zhang YY - Search Results

1

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro.

Yao SL, Xu Y, Zhang YY, Lu YH. Yao SL, et al. Among authors: zhang yy. Food Funct. 2013 Nov;4(11):1602-8. doi: 10.1039/c3fo60196j. Food Funct. 2013. PMID: 24056583

2

Protective effects of 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone against hydrogen peroxide-induced oxidative stress in hepatic L02 cell.

Lu Y, Zhang YY, Hu YC, Lu YH. Lu Y, et al. Among authors: zhang yy. Arch Pharm Res. 2014;37(9):1211-8. doi: 10.1007/s12272-014-0334-4. Epub 2014 Jan 28. Arch Pharm Res. 2014. PMID: 24469602

3

Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective.

Zhang Y, Tang X, Li F, Zhang J, Zhang B, Yang X, Tang Y, Zhang Y, Fan J, Zhang B. Zhang Y, et al. Food Chem. 2022 Dec 1;396:133621. doi: 10.1016/j.foodchem.2022.133621. Epub 2022 Jul 2. Food Chem. 2022. PMID: 35841683

4

The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells.

Zhang Y, Zhang H, Wang F, Yang D, Ding K, Fan J. Zhang Y, et al. J Ethnopharmacol. 2015 Apr 2;163:99-105. doi: 10.1016/j.jep.2015.01.015. Epub 2015 Jan 22. J Ethnopharmacol. 2015. PMID: 25620383

5

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Wang F, Yu G, Zhang Y, Zhang B, Fan J. Wang F, et al. J Agric Food Chem. 2015 Nov 4;63(43):9543-9. doi: 10.1021/acs.jafc.5b04016. Epub 2015 Oct 22. J Agric Food Chem. 2015. PMID: 26468909

6

Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes.

Zhang B, Wang J, Ning S, Yuan Q, Chen X, Zhang Y, Fan J. Zhang B, et al. Food Chem. 2018 Jan 15;239:520-528. doi: 10.1016/j.foodchem.2017.06.153. Epub 2017 Jun 30. Food Chem. 2018. PMID: 28873599

7

Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling.

Zhang J, Tang Y, Zhou S, Yin X, Zhuang X, Ren Y, Chen X, Fan J, Zhang Y. Zhang J, et al. Food Chem. 2023 Aug 1;416:135468. doi: 10.1016/j.foodchem.2023.135468. Epub 2023 Jan 11. Food Chem. 2023. PMID: 36931140

8

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.

Zhu W, Zhu B, Li Y, Zhang Y, Zhang B, Fan J. Zhu W, et al. Food Chem. 2016 Apr 15;197(Pt A):141-9. doi: 10.1016/j.foodchem.2015.10.106. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616934

9

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl₄-Induced Rat Hepatic Damage.

Tang X, Yin X, Al-Wraikat M, Zhang Y, Zhou S, Tang Y, Zhang Y, Fan J. Tang X, et al. Food Technol Biotechnol. 2023 Mar;61(1):27-38. doi: 10.17113/ftb.61.01.23.7537. Food Technol Biotechnol. 2023. PMID: 37200790 Free PMC article.

10

Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules.

Ding J, Zeng S, Wang Y, Yin X, Zhang B, Zhang B, Xu S, Zhang Y, Zheng J, Fan J, Wang M. Ding J, et al. Food Chem. 2023 Oct 1;422:136203. doi: 10.1016/j.foodchem.2023.136203. Epub 2023 Apr 20. Food Chem. 2023. PMID: 37121207

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,249 results

Search Page

Filters