Food and Nutrition Section: Sanitary Practices in the Food Industry.
Goresline HE, Adams HS, Barron JL, Dack GM, Ellicott VL, Hucker GJ, Jensen LB, Johns CK, Mallmann WL, Molner J, Parfitt EH, Prickett PS, Sharp PF, Trice MF.
Goresline HE, et al. Among authors: barron jl.
Am J Public Health Nations Health. 1949 May;39(5 Pt 2):122-3. doi: 10.2105/ajph.39.5_pt_2.122.
Am J Public Health Nations Health. 1949.
PMID: 18017147
Free PMC article.
No abstract available.