Harnly J - Search Results

1

A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method.

Li Y, Zhang M, Pehrsson P, Harnly JM, Chen P, Sun J. Li Y, et al. Among authors: harnly jm. Foods. 2024 Feb 21;13(5):650. doi: 10.3390/foods13050650. Foods. 2024. PMID: 38472763 Free PMC article.

2

Study of UV-Vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factor.

Dong W, Yang X, Zhang N, Chen P, Sun J, Harnly JM, Zhang M. Dong W, et al. Among authors: harnly jm. Food Chem. 2024 Jun 30;444:138653. doi: 10.1016/j.foodchem.2024.138653. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38335682

3

Variation in Botanical Reference Materials: Similarity of Actaea Racemosa Analyzed by Flow Injection Mass Spectrometry.

Harnly J, Upton R. Harnly J, et al. J AOAC Int. 2024 Mar 1;107(2):332-344. doi: 10.1093/jaoacint/qsad137. J AOAC Int. 2024. PMID: 38141206 Free PMC article.

4

Mouse Choroid Proteome Revisited: Focus on Aging.

Garland D, Harnly J, Ayyagari R. Garland D, et al. Among authors: harnly j. Adv Exp Med Biol. 2023;1415:359-363. doi: 10.1007/978-3-031-27681-1_52. Adv Exp Med Biol. 2023. PMID: 37440057

5

Botanical Authentication Using One-Class Modeling.

Harnly J. Harnly J. J AOAC Int. 2023 Jul 17;106(4):1077-1086. doi: 10.1093/jaoacint/qsad023. J AOAC Int. 2023. PMID: 36752417 Free PMC article.

6

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Couture G, Luthria DL, Chen Y, Bacalzo NP Jr, Tareq FS, Harnly J, Phillips KM, Pehrsson PR, McKillop K, Fukagawa NK, Lebrilla CB. Couture G, et al. Among authors: harnly j. J Agric Food Chem. 2022 Nov 16;70(45):14559-14570. doi: 10.1021/acs.jafc.2c06191. Epub 2022 Nov 3. J Agric Food Chem. 2022. PMID: 36382383

7

Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research.

Liu Z, Zhang M, Chen P, Harnly JM, Sun J. Liu Z, et al. Among authors: harnly jm. J Agric Food Chem. 2022 Sep 14;70(36):11138-11153. doi: 10.1021/acs.jafc.2c01878. Epub 2022 Aug 23. J Agric Food Chem. 2022. PMID: 35998657 Review.

8

Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial.

Picklo MJ, Kalscheur KF, Magnuson A, Bukowski MR, Harnly J, Fukagawa NK, Finley JW. Picklo MJ, et al. Among authors: harnly j. Curr Dev Nutr. 2022 Jan 28;6(2):nzab154. doi: 10.1093/cdn/nzab154. eCollection 2022 Feb. Curr Dev Nutr. 2022. PMID: 35211663 Free PMC article.

9

Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives.

Durazzo A, Sorkin BC, Lucarini M, Gusev PA, Kuszak AJ, Crawford C, Boyd C, Deuster PA, Saldanha LG, Gurley BJ, Pehrsson PR, Harnly JM, Turrini A, Andrews KW, Lindsey AT, Heinrich M, Dwyer JT. Durazzo A, et al. Among authors: harnly jm. Front Pharmacol. 2022 Jan 11;12:714434. doi: 10.3389/fphar.2021.714434. eCollection 2021. Front Pharmacol. 2022. PMID: 35087401 Free PMC article. Review.

10

USDA's FoodData Central: what is it and why is it needed today?

Fukagawa NK, McKillop K, Pehrsson PR, Moshfegh A, Harnly J, Finley J. Fukagawa NK, et al. Among authors: harnly j. Am J Clin Nutr. 2022 Mar 4;115(3):619-624. doi: 10.1093/ajcn/nqab397. Am J Clin Nutr. 2022. PMID: 34893796 Free article.

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