Batz MB - Search Results

1

Long-term consequences of foodborne infections.

Batz MB, Henke E, Kowalcyk B. Batz MB, et al. Infect Dis Clin North Am. 2013 Sep;27(3):599-616. doi: 10.1016/j.idc.2013.05.003. Epub 2013 Jul 25. Infect Dis Clin North Am. 2013. PMID: 24011832 Review.

2

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.

Batz MB, Hoffmann S, Morris JG Jr. Batz MB, et al. J Food Prot. 2012 Jul;75(7):1278-91. doi: 10.4315/0362-028X.JFP-11-418. J Food Prot. 2012. PMID: 22980012 Free article.

3

Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States.

Batz M, Hoffmann S, Morris JG Jr. Batz M, et al. Foodborne Pathog Dis. 2014 May;11(5):395-402. doi: 10.1089/fpd.2013.1658. Epub 2014 Mar 3. Foodborne Pathog Dis. 2014. PMID: 24588853

4

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens.

Mangen MJ, Batz MB, Käsbohrer A, Hald T, Morris JG Jr, Taylor M, Havelaar AH. Mangen MJ, et al. Among authors: batz mb. Risk Anal. 2010 May;30(5):782-97. doi: 10.1111/j.1539-6924.2009.01291.x. Epub 2009 Sep 17. Risk Anal. 2010. PMID: 19765248

5

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.

Hoffmann S, Batz MB, Morris JG Jr. Hoffmann S, et al. Among authors: batz mb. J Food Prot. 2012 Jul;75(7):1292-302. doi: 10.4315/0362-028X.JFP-11-417. J Food Prot. 2012. PMID: 22980013 Free article.

6

Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review.

Pogreba-Brown K, Austhof E, Armstrong A, Schaefer K, Villa Zapata L, McClelland DJ, Batz MB, Kuecken M, Riddle M, Porter CK, Bazaco MC. Pogreba-Brown K, et al. Among authors: batz mb. Foodborne Pathog Dis. 2020 Feb;17(2):67-86. doi: 10.1089/fpd.2019.2692. Epub 2019 Oct 7. Foodborne Pathog Dis. 2020. PMID: 31589475 Free PMC article. Review.

7

Have foodborne parasites finally become a global concern?

Robertson LJ, van der Giessen JW, Batz MB, Kojima M, Cahill S. Robertson LJ, et al. Among authors: batz mb. Trends Parasitol. 2013 Mar;29(3):101-3. doi: 10.1016/j.pt.2012.12.004. Epub 2013 Jan 31. Trends Parasitol. 2013. PMID: 23375923 No abstract available.

8

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018.

White AE, Tillman AR, Hedberg C, Bruce BB, Batz M, Seys SA, Dewey-Mattia D, Bazaco MC, Walter ES. White AE, et al. Emerg Infect Dis. 2022 Jun;28(6):1117-1127. doi: 10.3201/eid2806.211555. Emerg Infect Dis. 2022. PMID: 35608555 Free PMC article. Review.

9

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States.

Batz MB, Richardson LC, Bazaco MC, Parker CC, Chirtel SJ, Cole D, Golden NJ, Griffin PM, Gu W, Schmitt SK, Wolpert BJ, Kufel JSZ, Hoekstra RM. Batz MB, et al. Emerg Infect Dis. 2021 Jan;27(1):214-222. doi: 10.3201/eid2701.203832. Emerg Infect Dis. 2021. PMID: 33350919 Free PMC article.

10

Attributing illness to food.

Batz MB, Doyle MP, Morris G Jr, Painter J, Singh R, Tauxe RV, Taylor MR, Lo Fo Wong DM; Food Attribution Working Group. Batz MB, et al. Emerg Infect Dis. 2005 Jul;11(7):993-9. doi: 10.3201/eid1107.040634. Emerg Infect Dis. 2005. PMID: 16022770 Free PMC article.

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