Yu L - Search Results

1

Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

Yu L, Ge L, Xue C, Chang Y, Zhang C, Xu X, Wang Y. Yu L, et al. Food Chem. 2014 Jan 1;142:197-200. doi: 10.1016/j.foodchem.2013.06.079. Epub 2013 Jun 28. Food Chem. 2014. PMID: 24001831

2

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C. Wang Y, et al. Among authors: yu l. Carbohydr Polym. 2013 Jan 30;92(1):90-7. doi: 10.1016/j.carbpol.2012.09.084. Epub 2012 Oct 6. Carbohydr Polym. 2013. PMID: 23218270

3

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

Yu L, Xu X, Xue C, Chang Y, Ge L, Wang Y, Zhang C, Liu G, He C. Yu L, et al. Food Chem. 2013 Aug 15;139(1-4):702-9. doi: 10.1016/j.foodchem.2013.01.055. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561164

4

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. Yu L, et al. Food Chem. 2014 Mar 1;146:113-9. doi: 10.1016/j.foodchem.2013.09.033. Epub 2013 Sep 12. Food Chem. 2014. PMID: 24176321

5

Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice.

Zuo T, Li X, Chang Y, Duan G, Yu L, Zheng R, Xue C, Tang Q. Zuo T, et al. Among authors: yu l. Food Funct. 2015 Feb;6(2):415-22. doi: 10.1039/c4fo00567h. Food Funct. 2015. PMID: 25407449

6

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus.

Yu L, Xue C, Chang Y, Hu Y, Xu X, Ge L, Liu G. Yu L, et al. Food Chem. 2015 Aug 1;180:71-76. doi: 10.1016/j.foodchem.2015.02.034. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25766803

7

Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa.

Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Chang Y, et al. Among authors: yu l. Carbohydr Polym. 2016 Jan 20;136:1091-7. doi: 10.1016/j.carbpol.2015.10.016. Epub 2015 Oct 13. Carbohydr Polym. 2016. PMID: 26572451

8

Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites.

Duan Q, Jiang T, Xue C, Liu H, Liu F, Alee M, Ali A, Chen L, Yu L. Duan Q, et al. Among authors: yu l. Int J Biol Macromol. 2020 May 1;150:16-22. doi: 10.1016/j.ijbiomac.2020.01.283. Epub 2020 Jan 30. Int J Biol Macromol. 2020. PMID: 32007549

9

Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla).

Chen G, Yu L, Zhang Y, Chang Y, Liu Y, Shen J, Xue C. Chen G, et al. Among authors: yu l. Carbohydr Polym. 2021 Nov 15;272:118480. doi: 10.1016/j.carbpol.2021.118480. Epub 2021 Jul 24. Carbohydr Polym. 2021. PMID: 34420739

10

An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets.

Pu H, Chen L, Li X, Xie F, Yu L, Li L. Pu H, et al. Among authors: yu l. J Agric Food Chem. 2011 May 25;59(10):5738-45. doi: 10.1021/jf2005468. Epub 2011 May 3. J Agric Food Chem. 2011. PMID: 21513356

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