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Kocuria salsicia sp. nov., isolated from salt-fermented seafood.
Yun JH, Roh SW, Jung MJ, Kim MS, Park EJ, Shin KS, Nam YD, Bae JW. Yun JH, et al. Int J Syst Evol Microbiol. 2011 Feb;61(Pt 2):286-289. doi: 10.1099/ijs.0.021469-0. Epub 2010 Mar 12. Int J Syst Evol Microbiol. 2011. PMID: 20228215
Leucobacter salsicius sp. nov., from a salt-fermented food.
Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW. Yun JH, et al. Int J Syst Evol Microbiol. 2011 Mar;61(Pt 3):502-506. doi: 10.1099/ijs.0.021360-0. Epub 2010 Apr 2. Int J Syst Evol Microbiol. 2011. PMID: 20363927
Blastopirellula cremea sp. nov., isolated from a dead ark clam.
Lee HW, Roh SW, Shin NR, Lee J, Whon TW, Jung MJ, Yun JH, Kim MS, Hyun DW, Kim D, Bae JW. Lee HW, et al. Among authors: yun jh. Int J Syst Evol Microbiol. 2013 Jun;63(Pt 6):2314-2319. doi: 10.1099/ijs.0.044099-0. Epub 2012 Nov 16. Int J Syst Evol Microbiol. 2013. PMID: 23159757
636 results