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Effect of wheat flour characteristics on sponge cake quality.
Moiraghi M, de la Hera E, Pérez GT, Gómez M. Moiraghi M, et al. Among authors: de la hera e. J Sci Food Agric. 2013 Feb;93(3):542-9. doi: 10.1002/jsfa.5821. Epub 2012 Aug 3. J Sci Food Agric. 2013. PMID: 22865470