Guth S - Search Results

1

Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).

Guth S, Habermeyer M, Baum M, Steinberg P, Lampen A, Eisenbrand G. Guth S, et al. Mol Nutr Food Res. 2013 Dec;57(12):2269-82. doi: 10.1002/mnfr.201300418. Epub 2013 Aug 23. Mol Nutr Food Res. 2013. PMID: 23970446

2

[Tasks and functions of the "Senate Commission for the Evaluation of Healthy Harmless aspects of Food" of the German Research Foundation].

Wolf D, Guth S, Kemény M, Eisenbrand G. Wolf D, et al. Among authors: guth s. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2004 Sep;47(9):857-61. doi: 10.1007/s00103-004-0902-8. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2004. PMID: 15378173 German.

3

Sensitive in vitro test systems to determine androgenic/antiandrogenic activity.

Guth SE, Böhm S, Mussler BH, Eisenbrand G. Guth SE, et al. Mol Nutr Food Res. 2004 Sep;48(4):282-91. doi: 10.1002/mnfr.200400023. Mol Nutr Food Res. 2004. PMID: 15497179

4

25 years food chemistry and toxicology at the University of Kaiserslautern.

Habermeyer M, Guth S, Eisenbrand G. Habermeyer M, et al. Among authors: guth s. Mol Nutr Food Res. 2008 Jul;52(7):810-4. doi: 10.1002/mnfr.200800098. Mol Nutr Food Res. 2008. PMID: 18618480 No abstract available.

5

[Scientific policy advice on food safety provided by the Senate Commission on Food Safety].

Guth S, Habermeyer M, Kochte-Clemens B, Eisenbrand G. Guth S, et al. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):548-53. doi: 10.1007/s00103-010-1065-4. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010. PMID: 20437021 German.

6

Dicofol degradation to p,p'-dichlorobenzophenone - a potential antiandrogen.

Thiel A, Guth S, Böhm S, Eisenbrand G. Thiel A, et al. Among authors: guth s. Toxicology. 2011 Apr 11;282(3):88-93. doi: 10.1016/j.tox.2011.01.016. Epub 2011 Feb 1. Toxicology. 2011. PMID: 21291947

7

Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004)--Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).

Guth S, Habermeyer M, Schrenk D, Eisenbrand G. Guth S, et al. Mol Nutr Food Res. 2011 May;55(5):807-10. doi: 10.1002/mnfr.201100011. Epub 2011 Mar 24. Mol Nutr Food Res. 2011. PMID: 21433281

8

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.

Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: guth s. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.

9

Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.

Scholz B, Guth S, Engel KH, Steinberg P. Scholz B, et al. Among authors: guth s. Mol Nutr Food Res. 2015 Jul;59(7):1339-52. doi: 10.1002/mnfr.201400922. Epub 2015 May 8. Mol Nutr Food Res. 2015. PMID: 25787244 Review.

10

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, Diel P, Lachenmeier DW, Eisenbrand G, Vollmer G, Nöthlings U, Marko D, Mally A, Grune T, Lehmann L, Steinberg P, Kulling SE. Hüser S, et al. Among authors: guth s. Arch Toxicol. 2018 Sep;92(9):2703-2748. doi: 10.1007/s00204-018-2279-8. Epub 2018 Aug 21. Arch Toxicol. 2018. PMID: 30132047 Free PMC article. Review.

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