Jebb S - Search Results

1

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

Eyles H, Webster J, Jebb S, Capelin C, Neal B, Ni Mhurchu C. Eyles H, et al. Among authors: jebb s. Prev Med. 2013 Nov;57(5):555-60. doi: 10.1016/j.ypmed.2013.07.024. Epub 2013 Aug 13. Prev Med. 2013. PMID: 23954183

2

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA. Ni Mhurchu C, et al. Am J Clin Nutr. 2011 Mar;93(3):594-600. doi: 10.3945/ajcn.110.004481. Epub 2010 Dec 29. Am J Clin Nutr. 2011. PMID: 21191142 Free PMC article.

3

Progress with a global branded food composition database.

Food Monitoring Group. Food Monitoring Group. Food Chem. 2013 Oct 1;140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23601391

4

Effects of worksite health promotion interventions on employee diets: a systematic review.

Ni Mhurchu C, Aston LM, Jebb SA. Ni Mhurchu C, et al. BMC Public Health. 2010 Feb 10;10:62. doi: 10.1186/1471-2458-10-62. BMC Public Health. 2010. PMID: 20146795 Free PMC article. Review.

5

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Ng SW, et al. Br J Nutr. 2012 Aug;108(3):536-51. doi: 10.1017/S0007114511006465. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186747 Free PMC article.

6

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.

Ziauddeen N, Fitt E, Edney L, Dunford E, Neal B, Jebb SA. Ziauddeen N, et al. Public Health Nutr. 2015 Nov;18(16):2962-9. doi: 10.1017/S1368980015000336. Epub 2015 Feb 23. Public Health Nutr. 2015. PMID: 25702788 Free PMC article.

7

Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019).

Harmer G, Jebb SA, Ntani G, Vogel C, Piernas C. Harmer G, et al. Am J Prev Med. 2021 Oct;61(4):e171-e179. doi: 10.1016/j.amepre.2021.04.012. Epub 2021 Jun 20. Am J Prev Med. 2021. PMID: 34158196 Free article.

8

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Stewart C, Piernas C, Cook B, Jebb SA. Stewart C, et al. Lancet Planet Health. 2021 Oct;5(10):e699-e708. doi: 10.1016/S2542-5196(21)00228-X. Lancet Planet Health. 2021. PMID: 34627474 Free PMC article.

9

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Bandy LK, Scarborough P, Harrington RA, Rayner M, Jebb SA. Bandy LK, et al. PLoS Med. 2021 May 18;18(5):e1003647. doi: 10.1371/journal.pmed.1003647. eCollection 2021 May. PLoS Med. 2021. PMID: 34003863 Free PMC article.

10

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Brownlee IA, Kuznesof SA, Moore C, Jebb SA, Seal CJ. Brownlee IA, et al. Br J Nutr. 2013 Sep 14;110(5):943-8. doi: 10.1017/S0007114512006034. Epub 2013 Feb 7. Br J Nutr. 2013. PMID: 23388208 Clinical Trial.

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