Lo Scalzo R - Search Results

1

Effects of different fungicide treatments on grape, must and wine quality.

Lo Scalzo R, Fibiani M, Pietromarchi P, Mandalà C, La Torre A. Lo Scalzo R, et al. Commun Agric Appl Biol Sci. 2012;77(3):151-61. Commun Agric Appl Biol Sci. 2012. PMID: 23878969

2

Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.

Lo Scalzo R, Fibiani M, Mennella G, Rotino GL, Dal Sasso M, Culici M, Spallino A, Braga PC. Lo Scalzo R, et al. J Agric Food Chem. 2010 Mar 24;58(6):3371-9. doi: 10.1021/jf903881s. J Agric Food Chem. 2010. PMID: 20187646

3

Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.

Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R. Mennella G, et al. Among authors: lo scalzo r. J Agric Food Chem. 2010 Jul 14;58(13):7597-603. doi: 10.1021/jf101004z. J Agric Food Chem. 2010. PMID: 20527988

4

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.

Casati L, Pagani F, Fibiani M, Lo Scalzo R, Sibilia V. Casati L, et al. Among authors: lo scalzo r. Eur J Nutr. 2019 Apr;58(3):1019-1032. doi: 10.1007/s00394-018-1618-0. Epub 2018 Jan 25. Eur J Nutr. 2019. PMID: 29372310 Free article.

5

Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay.

Braga PC, Antonacci R, Wang YY, Lattuada N, Dal Sasso M, Marabini L, Fibiani M, Lo Scalzo R. Braga PC, et al. Among authors: lo scalzo r. Eur Rev Med Pharmacol Sci. 2013;17(15):1987-99. Eur Rev Med Pharmacol Sci. 2013. PMID: 23884818 Free article.

6

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL. Mennella G, et al. Among authors: lo scalzo r. J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424. Epub 2012 Nov 19. J Agric Food Chem. 2012. PMID: 23134376

7

Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.

Lo Scalzo R, Florio FE, Fibiani M, Speranza G, Rabuffetti M, Gattolin S, Toppino L, Rotino GL. Lo Scalzo R, et al. Plant Physiol Biochem. 2021 Oct;167:678-690. doi: 10.1016/j.plaphy.2021.08.037. Epub 2021 Aug 24. Plant Physiol Biochem. 2021. PMID: 34488153 Free article.

8

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G. Lo Scalzo R, et al. Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471625 Free article.

9

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Picchi V, Lo Scalzo R, Kurze E, Fibiani M, Vangdal E, Schwab W. Picchi V, et al. Among authors: lo scalzo r. Int J Food Sci Nutr. 2019 Sep;70(6):688-700. doi: 10.1080/09637486.2018.1557606. Epub 2019 Feb 1. Int J Food Sci Nutr. 2019. PMID: 30704309

10

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Fibiani M, et al. Among authors: lo scalzo r. Food Chem. 2022 Sep 30;389:133090. doi: 10.1016/j.foodchem.2022.133090. Epub 2022 Apr 29. Food Chem. 2022. PMID: 35500411

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