Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
Napoleone E, Cutrone A, Zurlo F, Di Castelnuovo A, D'Imperio M, Giordano L, De Curtis A, Iacoviello L, Rotilio D, Cerletti C, de Gaetano G, Donati MB, Lorenzet R.
Napoleone E, et al. Among authors: de curtis a, de gaetano g.
Thromb Res. 2013 Aug;132(2):288-92. doi: 10.1016/j.thromres.2013.06.022. Epub 2013 Jul 13.
Thromb Res. 2013.
PMID: 23859487
Clinical Trial.