Andres-Lacueva C - Search Results

1

High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

Zamora-Ros R, Rabassa M, Cherubini A, Urpí-Sardà M, Bandinelli S, Ferrucci L, Andres-Lacueva C. Zamora-Ros R, et al. J Nutr. 2013 Sep;143(9):1445-50. doi: 10.3945/jn.113.177121. Epub 2013 Jun 26. J Nutr. 2013. PMID: 23803472 Free PMC article.

2

Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.

Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J. Martin A, et al. J Nutr Health Aging. 2002;6(6):392-404. J Nutr Health Aging. 2002. PMID: 12459890 Review.

3

Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study.

Cherubini A, Martin A, Andres-Lacueva C, Di Iorio A, Lamponi M, Mecocci P, Bartali B, Corsi A, Senin U, Ferrucci L. Cherubini A, et al. Neurobiol Aging. 2005 Jul;26(7):987-94. doi: 10.1016/j.neurobiolaging.2004.09.002. Epub 2004 Nov 5. Neurobiol Aging. 2005. PMID: 15748776

4

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

5

Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.

Di Iorio A, Cherubini A, Volpato S, Sparvieri E, Lauretani F, Franceschi C, Senin U, Abate G, Paganelli R, Martin A, Andres-Lacueva C, Ferrucci L. Di Iorio A, et al. Neurobiol Aging. 2006 Sep;27(9):1280-8. doi: 10.1016/j.neurobiolaging.2005.07.004. Epub 2005 Aug 22. Neurobiol Aging. 2006. PMID: 16112778 Free PMC article.

6

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

Ferrucci L, Cherubini A, Bandinelli S, Bartali B, Corsi A, Lauretani F, Martin A, Andres-Lacueva C, Senin U, Guralnik JM. Ferrucci L, et al. J Clin Endocrinol Metab. 2006 Feb;91(2):439-46. doi: 10.1210/jc.2005-1303. Epub 2005 Oct 18. J Clin Endocrinol Metab. 2006. PMID: 16234304

7

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C. Zamora-Ros R, et al. Clin Chem. 2006 Jul;52(7):1373-80. doi: 10.1373/clinchem.2005.065870. Epub 2006 May 4. Clin Chem. 2006. PMID: 16675507 Free article. Clinical Trial.

8

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

Urpi-Sarda M, Zamora-Ros R, Lamuela-Raventos R, Cherubini A, Jauregui O, de la Torre R, Covas MI, Estruch R, Jaeger W, Andres-Lacueva C. Urpi-Sarda M, et al. Clin Chem. 2007 Feb;53(2):292-9. doi: 10.1373/clinchem.2006.071936. Epub 2006 Dec 14. Clin Chem. 2007. PMID: 17170057

9

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.

Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M. Ramiro-Puig E, et al. J Agric Food Chem. 2007 Aug 8;55(16):6431-8. doi: 10.1021/jf070487w. Epub 2007 Jul 14. J Agric Food Chem. 2007. PMID: 17630760

10

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.

Vázquez-Agell M, Sacanella E, Tobias E, Monagas M, Antúnez E, Zamora-Ros R, Andrés-Lacueva C, Lamuela-Raventós RM, Fernández-Solá J, Nicolás JM, Estruch R. Vázquez-Agell M, et al. J Nutr. 2007 Oct;137(10):2279-84. doi: 10.1093/jn/137.10.2279. J Nutr. 2007. PMID: 17885011 Free article. Clinical Trial.

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