Guerra-Hernández E - Search Results

1

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A. García-Salas P, et al. Food Chem. 2013 Nov 15;141(2):869-78. doi: 10.1016/j.foodchem.2013.02.124. Epub 2013 Mar 20. Food Chem. 2013. PMID: 23790861

2

Browning indicators in model systems and baby cereals.

Fernández-Artigas P, Guerra-Hernández E, García-Villanova B. Fernández-Artigas P, et al. J Agric Food Chem. 1999 Jul;47(7):2872-8. doi: 10.1021/jf9808729. J Agric Food Chem. 1999. PMID: 10552579

3

Browning indicators in bread.

Ramírez-Jiménez A, Guerra-Hernández E, García-Villanova B. Ramírez-Jiménez A, et al. J Agric Food Chem. 2000 Sep;48(9):4176-81. doi: 10.1021/jf9907687. J Agric Food Chem. 2000. PMID: 10995333

4

Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread.

Guerra-Hernández E, Ramirez-Jiménez A, García-Villanova B. Guerra-Hernández E, et al. J Agric Food Chem. 2002 Dec 4;50(25):7282-7. doi: 10.1021/jf020461z. J Agric Food Chem. 2002. PMID: 12452645

5

Loss of o-phthaldialdehyde reactivity during storage of infant cereals.

Ramírez-Jiménez A, García-Villanova B, Guerra-Hernández E. Ramírez-Jiménez A, et al. Int J Food Sci Nutr. 2004 Mar;55(2):143-8. doi: 10.1080/09637480410001666513. Int J Food Sci Nutr. 2004. PMID: 14985186

6

Generation of furosine and color in infant/enteral formula-resembling systems.

Rufián-Henares JA, García-Villanova B, Guerra-Hernández E. Rufián-Henares JA, et al. J Agric Food Chem. 2004 Aug 25;52(17):5354-8. doi: 10.1021/jf040088q. J Agric Food Chem. 2004. PMID: 15315369

7

Evolution of fatty acid profile and lipid oxidation during enteral formula storage.

Rufián-Henares JA, Guerra-Hernández E, García-Villanova B. Rufián-Henares JA, et al. JPEN J Parenter Enteral Nutr. 2005 May-Jun;29(3):204-11. doi: 10.1177/0148607105029003204. JPEN J Parenter Enteral Nutr. 2005. PMID: 15837781

8

Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.

Mesías-García M, Guerra-Hernández E, García-Villanova B. Mesías-García M, et al. J Agric Food Chem. 2010 May 26;58(10):6027-32. doi: 10.1021/jf100649z. J Agric Food Chem. 2010. PMID: 20420424

9

Estimation of exposure to furan in the Spanish population.

Mesías M, Guerra-Hernández E, García-Villanova B. Mesías M, et al. Int J Food Sci Nutr. 2012 Feb;63(1):16-22. doi: 10.3109/09637486.2011.591369. Epub 2011 Jun 22. Int J Food Sci Nutr. 2012. PMID: 21696300

10

DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.

Hernández-Ruiz A, García-Villanova B, Guerra Hernández EJ, Amiano P, Azpiri M, Molina-Montes E. Hernández-Ruiz A, et al. Nutr Hosp. 2015 Nov 1;32(5):1872-84. doi: 10.3305/nh.2015.32.5.9629. Nutr Hosp. 2015. PMID: 26545641 Free article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

58 results

Search Page

Filters