García-Salas P - Search Results

1

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A. García-Salas P, et al. Food Chem. 2013 Nov 15;141(2):869-78. doi: 10.1016/j.foodchem.2013.02.124. Epub 2013 Mar 20. Food Chem. 2013. PMID: 23790861

2

Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry.

Gómez-Romero M, Arráez-Román D, Moreno-Torres R, García-Salas P, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Romero M, et al. Among authors: garcia salas p. J Sep Sci. 2007 Mar;30(4):595-603. doi: 10.1002/jssc.200600354. J Sep Sci. 2007. PMID: 17444229

3

Phenolic-compound-extraction systems for fruit and vegetable samples.

Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A. Garcia-Salas P, et al. Molecules. 2010 Dec 3;15(12):8813-26. doi: 10.3390/molecules15128813. Molecules. 2010. PMID: 21131901 Free PMC article. Review.

4

Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables.

Romero-de Soto MD, García-Salas P, Fernández-Arroyo S, Segura-Carretero A, Fernández-Campos F, Clares-Naveros B. Romero-de Soto MD, et al. Among authors: garcia salas p. Plant Foods Hum Nutr. 2013 Jun;68(2):200-6. doi: 10.1007/s11130-013-0346-0. Plant Foods Hum Nutr. 2013. PMID: 23475627

5

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS.

García-Salas P, Gómez-Caravaca AM, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A. García-Salas P, et al. Food Res Int. 2015 Dec;78:246-257. doi: 10.1016/j.foodres.2015.10.002. Epub 2015 Oct 9. Food Res Int. 2015. PMID: 28433289 No abstract available.

6

Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils.

Valli E, Ayyad Z, Garcia-Salas P, Cevoli C, Afaneh IA, Bendini A, Gallina Toschi T. Valli E, et al. Among authors: garcia salas p. Food Res Int. 2019 Feb;116:30-36. doi: 10.1016/j.foodres.2018.12.050. Epub 2018 Dec 25. Food Res Int. 2019. PMID: 30716949

7

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

Grigoletto I, García Salas P, Valli E, Bendini A, Ferioli F, Pasini F, Sánchez Villasclaras S, García-Ruiz R, Gallina Toschi T. Grigoletto I, et al. Among authors: garcia salas p. Foods. 2024 Jan 16;13(2):285. doi: 10.3390/foods13020285. Foods. 2024. PMID: 38254587 Free PMC article.

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