Feskens EJ - Search Results

1

Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study.

Streppel MT, de Vries JH, Meijboom S, Beekman M, de Craen AJ, Slagboom PE, Feskens EJ. Streppel MT, et al. Among authors: feskens ej. Nutr J. 2013 Jun 7;12:75. doi: 10.1186/1475-2891-12-75. Nutr J. 2013. PMID: 23758629 Free PMC article.

2

Dietary intake in five ageing cohorts of men in Finland, Italy and The Netherlands.

Huijbregts PP, Feskens EJ, Räsänen L, Alberti-Fidanza A, Mutanen M, Fidanza F, Kromhout D. Huijbregts PP, et al. Among authors: feskens ej. Eur J Clin Nutr. 1995 Nov;49(11):852-60. Eur J Clin Nutr. 1995. PMID: 8557023

3

Intake and sources of alpha-linolenic acid in Dutch elderly men.

Voskuil DW, Feskens EJ, Katan MB, Kromhout D. Voskuil DW, et al. Among authors: feskens ej. Eur J Clin Nutr. 1996 Dec;50(12):784-7. Eur J Clin Nutr. 1996. PMID: 8968698

4

Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease.

Bemelmans WJ, Muskiet FA, Feskens EJ, de Vries JH, Broer J, May JF, Jong BM. Bemelmans WJ, et al. Among authors: feskens ej. Eur J Clin Nutr. 2000 Dec;54(12):865-71. doi: 10.1038/sj.ejcn.1601102. Eur J Clin Nutr. 2000. PMID: 11114683 Clinical Trial.

5

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.

Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D. Arts IC, et al. Among authors: feskens ej. Eur J Clin Nutr. 2001 Feb;55(2):76-81. doi: 10.1038/sj.ejcn.1601115. Eur J Clin Nutr. 2001. PMID: 11305629

6

A common variant of the methylenetetrahydrofolate reductase gene (1p36) is associated with an increased risk of cancer.

Heijmans BT, Boer JM, Suchiman HE, Cornelisse CJ, Westendorp RG, Kromhout D, Feskens EJ, Slagboom PE. Heijmans BT, et al. Among authors: feskens ej. Cancer Res. 2003 Mar 15;63(6):1249-53. Cancer Res. 2003. PMID: 12649184

7

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population.

van Dam RM, Grievink L, Ocké MC, Feskens EJ. van Dam RM, et al. Among authors: feskens ej. Am J Clin Nutr. 2003 May;77(5):1156-63. doi: 10.1093/ajcn/77.5.1156. Am J Clin Nutr. 2003. PMID: 12716666

8

Quantity and variety of fruit and vegetable consumption and cancer risk.

Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, Streppel MT, Kok FJ, Kromhout D. Jansen MC, et al. Among authors: feskens ej. Nutr Cancer. 2004;48(2):142-8. doi: 10.1207/s15327914nc4802_3. Nutr Cancer. 2004. PMID: 15231448

9

Interactions of dietary fat intake and the hepatic lipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn Study.

Bos G, Dekker JM, Feskens EJ, Ocke MC, Nijpels G, Stehouwer CD, Bouter LM, Heine RJ, Jansen H. Bos G, et al. Among authors: feskens ej. Am J Clin Nutr. 2005 Apr;81(4):911-5. doi: 10.1093/ajcn/81.4.911. Am J Clin Nutr. 2005. PMID: 15817871 Free article.

10

Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women.

Milder IE, Feskens EJ, Arts IC, Bueno de Mesquita HB, Hollman PC, Kromhout D. Milder IE, et al. Among authors: feskens ej. J Nutr. 2005 May;135(5):1202-7. doi: 10.1093/jn/135.5.1202. J Nutr. 2005. PMID: 15867304

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