Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM.
Medina-Remón A, et al.
Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):944-52. doi: 10.1016/j.numecd.2012.07.008. Epub 2012 Nov 11.
Nutr Metab Cardiovasc Dis. 2013.
PMID: 23149074
Free article.
Clinical Trial.