Zhao J - Search Results

1

Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection.

Zhao J, Ouyang Q, Chen Q, Lin H. Zhao J, et al. Food Sci Technol Int. 2013 Aug;19(4):305-14. doi: 10.1177/1082013212452475. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729414

2

[Study on the identification of tea using near infrared reflectance spectroscopy].

Zhao JW, Chen QS, Zhang HD, Liu MH. Zhao JW, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Sep;26(9):1601-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2006. PMID: 17112026 Chinese.

3

[Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy].

Lü Q, Tang MJ, Zhao JW, Cai JR, Chen QS. Lü Q, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jul;29(7):1768-71. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19798936 Chinese.

4

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Lin H, Zhao JW, Chen QS, Cai JR, Zhou P. Lin H, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Apr;30(4):929-32. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20545133 Chinese.

5

[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods].

Wu RM, Zhao JW, Chen QS, Huang XY. Wu RM, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Jul;31(7):1782-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 21942023 Chinese.

6

Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.

Ou-Yang Q, Zhao JW, Chen QS, Lin H, Huang XY. Ou-Yang Q, et al. J Food Sci. 2011 Nov-Dec;76(9):S523-7. doi: 10.1111/j.1750-3841.2011.02382.x. Epub 2011 Oct 4. J Food Sci. 2011. PMID: 22416724

7

Qualitative identification of tea categories by near infrared spectroscopy and support vector machine.

Zhao J, Chen Q, Huang X, Fang CH. Zhao J, et al. J Pharm Biomed Anal. 2006 Jun 16;41(4):1198-204. doi: 10.1016/j.jpba.2006.02.053. Epub 2006 Apr 18. J Pharm Biomed Anal. 2006. PMID: 16621404

8

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Chen Q, Zhao J, Liu M, Cai J, Liu J. Chen Q, et al. Among authors: zhao j. J Pharm Biomed Anal. 2008 Feb 13;46(3):568-73. doi: 10.1016/j.jpba.2007.10.031. Epub 2007 Nov 1. J Pharm Biomed Anal. 2008. PMID: 18068323

9

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.

Lin H, Chen Q, Zhao J, Zhou P. Lin H, et al. Among authors: zhao j. J Pharm Biomed Anal. 2009 Dec 5;50(5):803-8. doi: 10.1016/j.jpba.2009.06.040. Epub 2009 Jun 27. J Pharm Biomed Anal. 2009. PMID: 19616914

10

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm.

Chen Q, Jiang P, Zhao J. Chen Q, et al. Among authors: zhao j. Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jun;76(1):50-5. doi: 10.1016/j.saa.2010.02.045. Epub 2010 Mar 6. Spectrochim Acta A Mol Biomol Spectrosc. 2010. PMID: 20338806

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