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Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.
Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L. Wouters D, et al. Among authors: bernaert n. Int J Food Microbiol. 2013 Jul 15;165(2):121-33. doi: 10.1016/j.ijfoodmicro.2013.04.016. Epub 2013 Apr 28. Int J Food Microbiol. 2013. PMID: 23728429
The antioxidant capacity of leek (Allium ampeloprasum var. porrum).
Bernaert N, Van Droogenbroeck B, Bouten C, De Paepe D, Van Bockstaele E, De Clercq H, Stewart D, De Loose M. Bernaert N, et al. Commun Agric Appl Biol Sci. 2011;76(1):173-6. Commun Agric Appl Biol Sci. 2011. PMID: 21539224 No abstract available.
Belgian endive-derived biostimulants promote shoot and root growth in vitro.
Ogunsanya HY, Motti P, Li J, Trinh HK, Xu L, Bernaert N, Van Droogenbroeck B, Murvanidze N, Werbrouck SPO, Mangelinckx S, Ramirez A, Geelen D. Ogunsanya HY, et al. Among authors: bernaert n. Sci Rep. 2022 May 25;12(1):8792. doi: 10.1038/s41598-022-12815-z. Sci Rep. 2022. PMID: 35614331 Free PMC article.
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
Vandekinderen I, Van Camp J, De Meulenaer B, Veramme K, Bernaert N, Denon Q, Ragaert P, Devlieghere F. Vandekinderen I, et al. Among authors: bernaert n. J Agric Food Chem. 2009 May 27;57(10):4195-203. doi: 10.1021/jf803742v. Epub 2009 Apr 17. J Agric Food Chem. 2009. PMID: 19371140
12 results