McPherson K - Search Results

1

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

Thorogood M, Roe L, McPherson K, Mann J. Thorogood M, et al. Among authors: mcpherson k. BMJ. 1990 May 19;300(6735):1297-301. doi: 10.1136/bmj.300.6735.1297. BMJ. 1990. PMID: 2369659 Free PMC article.

2

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.

Thorogood M, Mann J, Appleby P, McPherson K. Thorogood M, et al. Among authors: mcpherson k. BMJ. 1994 Jun 25;308(6945):1667-70. doi: 10.1136/bmj.308.6945.1667. BMJ. 1994. PMID: 8025458 Free PMC article.

3

Emergency appendicectomy and meat consumption in the UK.

Appleby P, Thorogood M, McPherson K, Mann J. Appleby P, et al. Among authors: mcpherson k. J Epidemiol Community Health. 1995 Dec;49(6):594-6. doi: 10.1136/jech.49.6.594. J Epidemiol Community Health. 1995. PMID: 8596094 Free PMC article.

4

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.

Thorogood M, Carter R, Benfield L, McPherson K, Mann JI. Thorogood M, et al. Among authors: mcpherson k. Br Med J (Clin Res Ed). 1987 Aug 8;295(6594):351-3. doi: 10.1136/bmj.295.6594.351. Br Med J (Clin Res Ed). 1987. PMID: 3115444 Free PMC article.

5

Alcohol intake and the U-shaped curve: do non-drinkers have a higher prevalence of cardiovascular-related disease?

Thorogood M, Mann J, McPherson K. Thorogood M, et al. Among authors: mcpherson k. J Public Health Med. 1993 Mar;15(1):61-8. doi: 10.1093/oxfordjournals.pubmed.a042821. J Public Health Med. 1993. PMID: 8471302

6

Relationship of body mass index, weight and height to plasma lipid levels in people with different diets in Britain.

Thorogood M, McPherson K, Mann J. Thorogood M, et al. Among authors: mcpherson k. Community Med. 1989 Aug;11(3):230-3. doi: 10.1093/oxfordjournals.pubmed.a042472. Community Med. 1989. PMID: 2605890

7

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.

Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Key TJ, et al. Among authors: mcpherson k. Am J Clin Nutr. 1999 Sep;70(3 Suppl):516S-524S. doi: 10.1093/ajcn/70.3.516s. Am J Clin Nutr. 1999. PMID: 10479225

8

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Key TJ, et al. Among authors: mcpherson k. Public Health Nutr. 1998 Mar;1(1):33-41. doi: 10.1079/phn19980006. Public Health Nutr. 1998. PMID: 10555529

9

Identifying men at high risk of heart attacks.

Mann J, McPherson K. Mann J, et al. Among authors: mcpherson k. Br Med J (Clin Res Ed). 1986 Sep 27;293(6550):817-8. doi: 10.1136/bmj.293.6550.817-b. Br Med J (Clin Res Ed). 1986. PMID: 3094669 Free PMC article. No abstract available.

10

Effect of vegetarianism on development of gall stones in women.

Pixley F, Wilson D, McPherson K, Mann J. Pixley F, et al. Among authors: mcpherson k. Br Med J (Clin Res Ed). 1985 Jul 6;291(6487):11-2. doi: 10.1136/bmj.291.6487.11. Br Med J (Clin Res Ed). 1985. PMID: 3926039 Free PMC article.

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