Pan QH - Search Results

1

Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage.

Zhang ZZ, Che XN, Pan QH, Li XX, Duan CQ. Zhang ZZ, et al. Among authors: pan qh. Plant Sci. 2013 Jul;208:64-74. doi: 10.1016/j.plantsci.2013.03.013. Epub 2013 Mar 28. Plant Sci. 2013. PMID: 23683931

2

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development.

Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD. Chen JY, et al. Among authors: pan qh. J Plant Physiol. 2006 Feb;163(2):115-27. doi: 10.1016/j.jplph.2005.07.006. Epub 2005 Sep 9. J Plant Physiol. 2006. PMID: 16399002

3

A shift of Phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry.

Zhang XY, Wang XL, Wang XF, Xia GH, Pan QH, Fan RC, Wu FQ, Yu XC, Zhang DP. Zhang XY, et al. Among authors: pan qh. Plant Physiol. 2006 Sep;142(1):220-32. doi: 10.1104/pp.106.081430. Epub 2006 Jul 21. Plant Physiol. 2006. PMID: 16861573 Free PMC article.

4

Biosynthesis and genetic regulation of proanthocyanidins in plants.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: pan qh. Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674. Molecules. 2008. PMID: 18971863 Free PMC article. Review.

5

Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.

Han FL, Zhang WN, Pan QH, Zheng CR, Chen HY, Duan CQ. Han FL, et al. Among authors: pan qh. Molecules. 2008 Nov 17;13(11):2859-70. doi: 10.3390/molecules13112859. Molecules. 2008. PMID: 19015625 Free PMC article.

6

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: pan qh. Molecules. 2008 Dec 4;13(12):3007-32. doi: 10.3390/molecules13123007. Molecules. 2008. PMID: 19052525 Free PMC article. Review.

7

Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS.

He F, Pan QH, Shi Y, Zhang XT, Duan CQ. He F, et al. Among authors: pan qh. J Mass Spectrom. 2009 May;44(5):633-40. doi: 10.1002/jms.1536. J Mass Spectrom. 2009. PMID: 19053150

8

Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.

Wu Y, Pan Q, Qu W, Duan C. Wu Y, et al. J Agric Food Chem. 2009 Oct 28;57(20):9676-81. doi: 10.1021/jf902144c. J Agric Food Chem. 2009. PMID: 19803519

9

Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries.

He JJ, Liu YX, Pan QH, Cui XY, Duan CQ. He JJ, et al. Among authors: pan qh. Molecules. 2010 Mar 2;15(3):1141-53. doi: 10.3390/molecules15031141. Molecules. 2010. PMID: 20335969 Free PMC article.

10

Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.

Liu YX, Pan QH, Yan GL, He JJ, Duan CQ. Liu YX, et al. Among authors: pan qh. Molecules. 2010 Nov 2;15(11):7763-74. doi: 10.3390/molecules15117763. Molecules. 2010. PMID: 21060287 Free PMC article.

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