Haldar S - Search Results

1

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Beckmann M, Lloyd AJ, Haldar S, Seal C, Brandt K, Draper J. Beckmann M, et al. Among authors: haldar s. Mol Nutr Food Res. 2013 Oct;57(10):1859-73. doi: 10.1002/mnfr.201200777. Epub 2013 May 16. Mol Nutr Food Res. 2013. PMID: 23681766

2

Metabolomics and human nutrition.

Primrose S, Draper J, Elsom R, Kirkpatrick V, Mathers JC, Seal C, Beckmann M, Haldar S, Beattie JH, Lodge JK, Jenab M, Keun H, Scalbert A. Primrose S, et al. Among authors: haldar s. Br J Nutr. 2011 Apr;105(8):1277-83. doi: 10.1017/S0007114510004812. Epub 2011 Jan 24. Br J Nutr. 2011. PMID: 21255470 Free article.

3

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.

Lloyd AJ, Beckmann M, Haldar S, Seal C, Brandt K, Draper J. Lloyd AJ, et al. Among authors: haldar s. Am J Clin Nutr. 2013 Feb;97(2):377-89. doi: 10.3945/ajcn.112.048033. Epub 2012 Dec 26. Am J Clin Nutr. 2013. PMID: 23269817 Free article.

4

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J. Beckmann M, et al. Among authors: haldar s. Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Proc Nutr Soc. 2013. PMID: 23632011 Review.

5

Metabolic changes in response to varying whole-grain wheat and rye intake.

Koistinen VM, Haldar S, Tuomainen M, Lehtonen M, Klåvus A, Draper J, Lloyd A, Beckmann M, Bal W, Ross AB, Brandt K, Fawcett L, Seal C, Hanhineva K. Koistinen VM, et al. Among authors: haldar s. NPJ Sci Food. 2024 Jan 30;8(1):8. doi: 10.1038/s41538-024-00247-0. NPJ Sci Food. 2024. PMID: 38291073 Free PMC article.

6

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Lim J, Henry CJ, Haldar S. Lim J, et al. Among authors: haldar s. Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27213723 Review.

7

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.

Mok A, Haldar S, Lee JC, Leow MK, Henry CJ. Mok A, et al. Among authors: haldar s. Nutr J. 2016 Mar 15;15:27. doi: 10.1186/s12937-016-0141-5. Nutr J. 2016. PMID: 26979583 Free PMC article. Clinical Trial.

8

Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.

Haldar S, Chia SC, Henry CJ. Haldar S, et al. Adv Food Nutr Res. 2015;75:97-154. doi: 10.1016/bs.afnr.2015.07.001. Epub 2015 Aug 12. Adv Food Nutr Res. 2015. PMID: 26319906 Review.

9

Profiling of phenols in human fecal water after raspberry supplementation.

Gill CI, McDougall GJ, Glidewell S, Stewart D, Shen Q, Tuohy K, Dobbin A, Boyd A, Brown E, Haldar S, Rowland IR. Gill CI, et al. Among authors: haldar s. J Agric Food Chem. 2010 Oct 13;58(19):10389-95. doi: 10.1021/jf1017143. J Agric Food Chem. 2010. PMID: 20809621

10

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.

Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR. Gill CI, et al. Among authors: haldar s. Am J Clin Nutr. 2007 Feb;85(2):504-10. doi: 10.1093/ajcn/85.2.504. Am J Clin Nutr. 2007. PMID: 17284750 Free article. Clinical Trial.

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