Gómez-Caravaca AM - Search Results

1

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. Gómez-Caravaca AM, et al. J Agric Food Chem. 2013 Jun 5;61(22):5328-37. doi: 10.1021/jf400684n. Epub 2013 May 24. J Agric Food Chem. 2013. PMID: 23656584

2

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A. Gómez Caravaca AM, et al. Electrophoresis. 2005 Sep;26(18):3538-51. doi: 10.1002/elps.200500202. Electrophoresis. 2005. PMID: 16167367

3

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

Arráez-Román D, Gómez-Caravaca AM, Gómez-Romero M, Segura-Carretero A, Fernández-Gutiérrez A. Arráez-Román D, et al. J Pharm Biomed Anal. 2006 Aug 28;41(5):1648-56. doi: 10.1016/j.jpba.2006.02.035. Epub 2006 Mar 30. J Pharm Biomed Anal. 2006. PMID: 16574364

4

Advances in the analysis of phenolic compounds in products derived from bees.

Gómez-Caravaca AM, Gómez-Romero M, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. J Pharm Biomed Anal. 2006 Jun 16;41(4):1220-34. doi: 10.1016/j.jpba.2006.03.002. Epub 2006 Apr 18. J Pharm Biomed Anal. 2006. PMID: 16621403 Review.

5

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

6

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2006 Sep;29(14):2221-33. doi: 10.1002/jssc.200600132. J Sep Sci. 2006. PMID: 17069253

7

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G. Bendini A, et al. Molecules. 2007 Aug 6;12(8):1679-719. doi: 10.3390/12081679. Molecules. 2007. PMID: 17960082 Free PMC article. Review.

8

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A. Gómez-Caravaca AM, et al. J Agric Food Chem. 2008 Jun 25;56(12):4577-83. doi: 10.1021/jf800118t. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522402

9

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.

Gómez-Caravaca AM, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. Electrophoresis. 2009 Sep;30(17):3099-3109. doi: 10.1002/elps.200800798. Electrophoresis. 2009. PMID: 19681048

10

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.

Gómez-Caravaca AM, Verardo V, Caboni MF. Gómez-Caravaca AM, et al. J Chromatogr A. 2010 Nov 19;1217(47):7411-7. doi: 10.1016/j.chroma.2010.09.054. Epub 2010 Sep 25. J Chromatogr A. 2010. PMID: 20961547

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