Fernández-Gutiérrez A - Search Results

1

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. Gómez-Caravaca AM, et al. J Agric Food Chem. 2013 Jun 5;61(22):5328-37. doi: 10.1021/jf400684n. Epub 2013 May 24. J Agric Food Chem. 2013. PMID: 23656584

2

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.

Carrasco Pancorbo A, Cruces-Blanco C, Segura Carretero A, Fernández Gutiérrez A. Carrasco Pancorbo A, et al. J Agric Food Chem. 2004 Nov 3;52(22):6687-93. doi: 10.1021/jf0497399. J Agric Food Chem. 2004. PMID: 15506801

3

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

4

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Lercker G, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2007 Jun 13;55(12):4771-80. doi: 10.1021/jf070186m. Epub 2007 May 12. J Agric Food Chem. 2007. PMID: 17497881

5

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A. Gómez-Caravaca AM, et al. J Agric Food Chem. 2008 Jun 25;56(12):4577-83. doi: 10.1021/jf800118t. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522402

6

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry.

Gómez-Caravaca AM, Verardo V, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. J Chromatogr A. 2008 Oct 31;1209(1-2):238-45. doi: 10.1016/j.chroma.2008.08.117. Epub 2008 Sep 7. J Chromatogr A. 2008. PMID: 18823899

7

Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.

Fu S, Segura-Carretero A, Arráez-Román D, Menéndez JA, De La Torre A, Fernández-Gutiérrez A. Fu S, et al. J Agric Food Chem. 2009 Dec 9;57(23):11140-7. doi: 10.1021/jf901590n. J Agric Food Chem. 2009. PMID: 19899760

8

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork.

Verardo V, Arraez-Roman D, Segura-Carretero A, Marconi E, Fernandez-Gutierrez A, Caboni MF. Verardo V, et al. J Agric Food Chem. 2011 Jul 27;59(14):7700-7. doi: 10.1021/jf201069k. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678994

9

Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. Gómez-Caravaca AM, et al. J Agric Food Chem. 2011 Oct 26;59(20):10815-25. doi: 10.1021/jf202224j. Epub 2011 Sep 22. J Agric Food Chem. 2011. PMID: 21905641

10

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.

Lozano-Sánchez J, Giambanelli E, Quirantes-Piné R, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A. Lozano-Sánchez J, et al. J Agric Food Chem. 2011 Nov 9;59(21):11491-500. doi: 10.1021/jf202596q. Epub 2011 Oct 13. J Agric Food Chem. 2011. PMID: 21939275

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