Kao ES - Search Results

1

Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes.

Hwang JM, Kuo HC, Lin CT, Kao ES. Hwang JM, et al. Among authors: kao es. Pharm Biol. 2013 Aug;51(8):941-7. doi: 10.3109/13880209.2013.771376. Epub 2013 Apr 9. Pharm Biol. 2013. PMID: 23570521 Free article.

2

Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans.

Chang HC, Peng CH, Yeh DM, Kao ES, Wang CJ. Chang HC, et al. Among authors: kao es. Food Funct. 2014 Apr;5(4):734-9. doi: 10.1039/c3fo60495k. Epub 2014 Feb 19. Food Funct. 2014. PMID: 24549255 Clinical Trial.

3

Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesis.

Kao ES, Yang MY, Hung CH, Huang CN, Wang CJ. Kao ES, et al. Food Funct. 2016 Jan;7(1):171-82. doi: 10.1039/c5fo00714c. Food Funct. 2016. PMID: 26489044

4

Inhibitory effects of scutellarein on proliferation of human lung cancer A549 cells through ERK and NFκB mediated by the EGFR pathway.

Cheng CY, Hu CC, Yang HJ, Lee MC, Kao ES. Cheng CY, et al. Among authors: kao es. Chin J Physiol. 2014 Aug 31;57(4):182-7. doi: 10.4077/CJP.2014.BAC200. Chin J Physiol. 2014. PMID: 25246059

5

Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits.

Chen CC, Hsu JD, Wang SF, Chiang HC, Yang MY, Kao ES, Ho YC, Wang CJ. Chen CC, et al. Among authors: kao es. J Agric Food Chem. 2003 Aug 27;51(18):5472-7. doi: 10.1021/jf030065w. J Agric Food Chem. 2003. PMID: 12926900

6

Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene.

Kao ES, Tseng TH, Lee HJ, Chan KC, Wang CJ. Kao ES, et al. Chem Biol Interact. 2009 May 15;179(2-3):212-8. doi: 10.1016/j.cbi.2009.01.009. Chem Biol Interact. 2009. PMID: 19330881

7

Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes.

Tseng TH, Kao ES, Chu CY, Chou FP, Lin Wu HW, Wang CJ. Tseng TH, et al. Among authors: kao es. Food Chem Toxicol. 1997 Dec;35(12):1159-64. doi: 10.1016/s0278-6915(97)85468-3. Food Chem Toxicol. 1997. PMID: 9449221

8

Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes.

Tseng TH, Wang CJ, Kao ES, Chu HY. Tseng TH, et al. Among authors: kao es. Chem Biol Interact. 1996 Aug 14;101(2):137-48. doi: 10.1016/0009-2797(96)03721-0. Chem Biol Interact. 1996. PMID: 8760395

9

Inhibitory effect of ailanthoidol on 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion in mouse skin.

Lee YJ, Kao ES, Chu CY, Lin WL, Chiou YH, Tseng TH. Lee YJ, et al. Among authors: kao es. Oncol Rep. 2006 Oct;16(4):921-7. Oncol Rep. 2006. PMID: 16969515

10

Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application.

Kao ES, Wang CJ, Lin WL, Chu CY, Tseng TH. Kao ES, et al. Food Chem Toxicol. 2007 Oct;45(10):1795-804. doi: 10.1016/j.fct.2007.03.016. Epub 2007 Mar 30. Food Chem Toxicol. 2007. PMID: 17493734

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18 results

Search Page

Filters