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Nutrigenetics and CVD: what does the future hold?
Lovegrove JA, Gitau R. Lovegrove JA, et al. Proc Nutr Soc. 2008 May;67(2):206-13. doi: 10.1017/S0029665108007040. Proc Nutr Soc. 2008. PMID: 18412994 Free article. Review.
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: lovegrove ja. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.
Dietary patterns and cardiovascular disease.
Williams CM, Lovegrove JA, Griffin BA. Williams CM, et al. Among authors: lovegrove ja. Proc Nutr Soc. 2013 Nov;72(4):407-11. doi: 10.1017/S0029665113002048. Epub 2013 Aug 19. Proc Nutr Soc. 2013. PMID: 23953031 Review.
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group. Macready AL, et al. Among authors: lovegrove ja. Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Am J Clin Nutr. 2014. PMID: 24452238 Free article. Clinical Trial.
320 results