Wu H - Search Results

1

Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork.

Du W, Fu Q, Zhao G, Huang P, Jiao Y, Wu H, Luo Z, Chang C. Du W, et al. Among authors: wu h. Food Chem. 2013 Aug 15;139(1-4):24-30. doi: 10.1016/j.foodchem.2013.01.109. Epub 2013 Feb 10. Food Chem. 2013. PMID: 23561073

2

Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC-FLD.

Shi Y, Wu H, Wang C, Guo X, Du J, Du L. Shi Y, et al. Among authors: wu h. Food Chem. 2016 May 15;199:75-80. doi: 10.1016/j.foodchem.2015.11.137. Epub 2015 Nov 30. Food Chem. 2016. PMID: 26775946

3

A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.

Wu H, Guo JB, Du LM, Tian H, Hao CX, Wang ZF, Wang JY. Wu H, et al. Food Chem. 2013 Nov 1;141(1):182-6. doi: 10.1016/j.foodchem.2013.03.015. Epub 2013 Mar 14. Food Chem. 2013. PMID: 23768345

4

Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector-mass spectrometry (HPLC-DAD-MS).

Liu R, Ji J, Wang L, Chen S, Guo S, Wu H. Liu R, et al. Among authors: wu h. Food Chem. 2012 Nov 15;135(2):548-54. doi: 10.1016/j.foodchem.2012.05.019. Epub 2012 May 11. Food Chem. 2012. PMID: 22868127

5

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC-Q-TOF mass spectrometry.

Liu R, Zheng W, Li J, Wang L, Wu H, Wang X, Shi L. Liu R, et al. Among authors: wu h. Food Chem. 2015 Jan 15;167:484-9. doi: 10.1016/j.foodchem.2014.06.113. Epub 2014 Jul 12. Food Chem. 2015. PMID: 25149015

6

Anionic surfactant micelle-mediated extraction coupled with dispersive magnetic microextraction for the determination of phthalate esters.

Wu H, Tian H, Chen MF, You JC, Du LM, Fu YL. Wu H, et al. J Agric Food Chem. 2014 Aug 6;62(31):7682-9. doi: 10.1021/jf502364x. Epub 2014 Jul 23. J Agric Food Chem. 2014. PMID: 25029225

7

Simultaneous determination of residues of dipyrone metabolites in goat tissues by hydrophilic interaction liquid chromatography tandem mass spectrometry.

Zhang C, Zhang L, Cao S, Jiang Z, Wu H, Yan M, Zhang X, Jiang S, Xue F. Zhang C, et al. Among authors: wu h. Food Chem. 2016 Apr 1;196:83-9. doi: 10.1016/j.foodchem.2015.09.013. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593468

8

Mixed micelle cloud point-magnetic dispersive μ-solid phase extraction of doxazosin and alfuzosin.

Gao N, Wu H, Chang Y, Guo X, Zhang L, Du L, Fu Y. Gao N, et al. Among authors: wu h. Spectrochim Acta A Mol Biomol Spectrosc. 2015 Jan 5;134:10-6. doi: 10.1016/j.saa.2014.06.095. Epub 2014 Jun 24. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 24995413

9

Metabolite Profiling of Naringin in Rat Urine and Feces Using Stable Isotope-Labeling-Based Liquid Chromatography-Mass Spectrometry.

Zeng X, Yao H, Zheng Y, Chen T, Peng W, Wu H, Su W. Zeng X, et al. Among authors: wu h. J Agric Food Chem. 2020 Jan 8;68(1):409-417. doi: 10.1021/acs.jafc.9b06494. Epub 2019 Dec 24. J Agric Food Chem. 2020. PMID: 31833363

10

Determination of phenformin hydrochloride employing a sensitive fluorescent probe.

Shi L, Xie JH, Du LM, Chang YX, Wu H. Shi L, et al. Among authors: wu h. Spectrochim Acta A Mol Biomol Spectrosc. 2016 Jun 5;162:98-104. doi: 10.1016/j.saa.2016.03.006. Epub 2016 Mar 9. Spectrochim Acta A Mol Biomol Spectrosc. 2016. PMID: 26994318

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