Steck SE - Search Results

1

Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project.

Bradshaw PT, Khankari NK, Teitelbaum SL, Xu X, Fink BN, Steck SE, Gaudet MM, Kabat GC, Wolff MS, Neugut AI, Chen J, Gammon MD. Bradshaw PT, et al. Among authors: steck se. Nutr Cancer. 2013;65(3):345-54. doi: 10.1080/01635581.2013.767364. Nutr Cancer. 2013. PMID: 23530633 Free PMC article.

2

Tea and cancer prevention: an evaluation of the epidemiologic literature.

Kohlmeier L, Weterings KG, Steck S, Kok FJ. Kohlmeier L, et al. Nutr Cancer. 1997;27(1):1-13. doi: 10.1080/01635589709514494. Nutr Cancer. 1997. PMID: 8970175 Review.

3

Dietary flavonoid intake and breast cancer risk among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Fink BN, et al. Among authors: steck se. Am J Epidemiol. 2007 Mar 1;165(5):514-23. doi: 10.1093/aje/kwk033. Epub 2006 Dec 11. Am J Epidemiol. 2007. PMID: 17158855

4

Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.

Fink BN, Steck SE, Wolff MS, Kabat GC, Gammon MD. Fink BN, et al. Among authors: steck se. Nutr Cancer. 2006;56(1):57-66. doi: 10.1207/s15327914nc5601_8. Nutr Cancer. 2006. PMID: 17176218

5

GSTM1, GSTT1, GSTP1, and GSTA1 polymorphisms and urinary isothiocyanate metabolites following broccoli consumption in humans.

Steck SE, Gammon MD, Hebert JR, Wall DE, Zeisel SH. Steck SE, et al. J Nutr. 2007 Apr;137(4):904-9. doi: 10.1093/jn/137.4.904. J Nutr. 2007. PMID: 17374652 Free PMC article.

6

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD. Steck SE, et al. Epidemiology. 2007 May;18(3):373-82. doi: 10.1097/01.ede.0000259968.11151.06. Epidemiology. 2007. PMID: 17435448

7

Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk.

Steck SE, Gaudet MM, Britton JA, Teitelbaum SL, Terry MB, Neugut AI, Santella RM, Gammon MD. Steck SE, et al. Carcinogenesis. 2007 Sep;28(9):1954-9. doi: 10.1093/carcin/bgm141. Epub 2007 Aug 11. Carcinogenesis. 2007. PMID: 17693660

8

Dietary flavonoid intake and breast cancer survival among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Fink BN, et al. Among authors: steck se. Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92. doi: 10.1158/1055-9965.EPI-07-0245. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 18006917

9

Soy intake and breast cancer: elucidation of an unanswered question.

Gammon MD, Fink BN, Steck SE, Wolff MS. Gammon MD, et al. Among authors: steck se. Br J Cancer. 2008 Jan 15;98(1):2-3. doi: 10.1038/sj.bjc.6604182. Epub 2008 Jan 8. Br J Cancer. 2008. PMID: 18182972 Free PMC article. No abstract available.

10

PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk.

McCarty KM, Santella RM, Steck SE, Cleveland RJ, Ahn J, Ambrosone CB, North K, Sagiv SK, Eng SM, Teitelbaum SL, Neugut AI, Gammon MD. McCarty KM, et al. Among authors: steck se. Environ Health Perspect. 2009 Apr;117(4):552-8. doi: 10.1289/ehp.0800119. Epub 2008 Dec 10. Environ Health Perspect. 2009. PMID: 19440493 Free PMC article.

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