Gharby S - Search Results

1

Volatile compound formation during argan kernel roasting.

El Monfalouti H, Charrouf Z, Giordano M, Guillaume D, Kartah B, Harhar H, Gharby S, Denhez C, Zeppa G. El Monfalouti H, et al. Among authors: gharby s. Nat Prod Commun. 2013 Jan;8(1):33-6. Nat Prod Commun. 2013. PMID: 23472454

2

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization.

Nid Ahmed M, Abourat K, Gagour J, Sakar EH, Majourhat K, Koubachi J, Gharby S. Nid Ahmed M, et al. Among authors: gharby s. Heliyon. 2024 Feb 7;10(4):e25875. doi: 10.1016/j.heliyon.2024.e25875. eCollection 2024 Feb 29. Heliyon. 2024. PMID: 38370196 Free PMC article.

3

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.

El Hani O, García-Guzmán JJ, Palacios-Santander JM, Digua K, Amine A, Gharby S, Cubillana-Aguilera L. El Hani O, et al. Among authors: gharby s. Foods. 2023 Apr 23;12(9):1747. doi: 10.3390/foods12091747. Foods. 2023. PMID: 37174286 Free PMC article.

4

Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review.

Aissa R, Ibourki M, Ait Bouzid H, Bijla L, Oubannin S, Sakar EH, Jadouali S, Hermansyah A, Goh KW, Ming LC, Bouyahya A, Gharby S. Aissa R, et al. Among authors: gharby s. J Med Life. 2023 Jun;16(6):822-836. doi: 10.25122/jml-2022-0353. J Med Life. 2023. PMID: 37675158 Free PMC article. Review.

5

Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp.

Harhar H, Gharby S, Ghanmi M, El Monfalouti H, Guillaume D, Charrouf Z. Harhar H, et al. Among authors: gharby s. Nat Prod Commun. 2010 Jun;5(6):935-6. Nat Prod Commun. 2010. PMID: 20614829

6

Long argan fruit drying time is detrimental for argan oil quality.

Harhar H, Gharby S, Kartah BE, El Monfalouti H, Charrouf Z, Guillaume D. Harhar H, et al. Among authors: gharby s. Nat Prod Commun. 2010 Nov;5(11):1799-802. Nat Prod Commun. 2010. PMID: 21213985

7

Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.

Harhar H, Gharby S, Kartah B, El Monfalouti H, Guillaume D, Charrouf Z. Harhar H, et al. Among authors: gharby s. Plant Foods Hum Nutr. 2011 Jun;66(2):163-8. doi: 10.1007/s11130-011-0220-x. Plant Foods Hum Nutr. 2011. PMID: 21442181

8

The origin of virgin argan oil's high oxidative stability unraveled.

Gharby S, Harhar H, Guillaume D, Haddad A, Charrouf Z. Gharby S, et al. Nat Prod Commun. 2012 May;7(5):621-4. Nat Prod Commun. 2012. PMID: 22799092

9

Can the dietary element content of virgin argan oils really be used for adulteration detection?

Mohammed FA, Bchitou R, Bouhaouss A, Gharby S, Harhar H, Guillaume D, Charrouf Z. Mohammed FA, et al. Among authors: gharby s. Food Chem. 2013 Jan 1;136(1):105-8. doi: 10.1016/j.foodchem.2012.07.098. Epub 2012 Aug 1. Food Chem. 2013. PMID: 23017399

10

Can fruit-form be a marker for argan oil production?

Gharby S, Harhar H, Kartah BE, El Monfalouti H, Denhez C, Hilali M, Guillaume D, Charrouf Z. Gharby S, et al. Nat Prod Commun. 2013 Jan;8(1):25-8. Nat Prod Commun. 2013. PMID: 23472452

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