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A picture-flavour paradigm for studying complex conditioning processes in food preference learning.
Kerkhof I, Vansteenwegen D, Baeyens F, Hermans D. Kerkhof I, et al. Among authors: baeyens f. Appetite. 2009 Dec;53(3):303-8. doi: 10.1016/j.appet.2009.07.007. Epub 2009 Jul 18. Appetite. 2009. PMID: 19619598
A simple and convenient EC procedure for studying food (dis)likes was described by Verhulst et al. [Verhulst, F., Hermans, D., Baeyens, F., Spruyt, A., & Eelen, P. (2006). Determinants and predictive validity of direct and indirect measures of recently ac …
A simple and convenient EC procedure for studying food (dis)likes was described by Verhulst et al. [Verhulst, F., Hermans, D., Bae …
84 results