Henriques JA - Search Results

1

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M. Rodrigues AD, et al. Among authors: henriques ja. Nutr Res. 2013 Feb;33(2):120-5. doi: 10.1016/j.nutres.2012.12.002. Epub 2013 Jan 17. Nutr Res. 2013. PMID: 23399662 Free article.

2

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts on Wistar rat tissues.

Oliboni LS, Dani C, Funchal C, Henriques JA, Salvador M. Oliboni LS, et al. Among authors: henriques ja. An Acad Bras Cienc. 2011 Dec;83(4):1403-11. doi: 10.1590/s0001-37652011000400027. An Acad Bras Cienc. 2011. PMID: 22146965 Free article.

3

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC. Dani C, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505. J Med Food. 2008. PMID: 18361738

4

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA. Dani C, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558. J Med Food. 2008. PMID: 18361748

5

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

Spada PD, Dani C, Bortolini GV, Funchal C, Henriques JA, Salvador M. Spada PD, et al. Among authors: henriques ja. J Med Food. 2009 Oct;12(5):1084-8. doi: 10.1089/jmf.2008.0236. J Med Food. 2009. PMID: 19857073

6

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: henriques ja. Food Chem Toxicol. 2007 Dec;45(12):2574-80. doi: 10.1016/j.fct.2007.06.022. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17683842

7

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

Dani C, Oliboni LS, Agostini F, Funchal C, Serafini L, Henriques JA, Salvador M. Dani C, et al. Among authors: henriques ja. Toxicol In Vitro. 2010 Feb;24(1):148-53. doi: 10.1016/j.tiv.2009.08.006. Epub 2009 Aug 20. Toxicol In Vitro. 2010. PMID: 19699291 Free article.

8

Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats.

Dani C, Andreazza AC, Gonçalves CA, Kapizinski F, Henriques JAP, Salvador M. Dani C, et al. An Acad Bras Cienc. 2017 Jan-Mar;89(1):155-161. doi: 10.1590/0001-3765201720160448. Epub 2017 Mar 2. An Acad Bras Cienc. 2017. PMID: 28273245 Free article.

9

Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.

Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M. Spada PD, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):144-51. doi: 10.1089/jmf.2007.598. J Med Food. 2008. PMID: 18361750

10

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Dani C, et al. Among authors: henriques ja. J Agric Food Chem. 2008 Jun 11;56(11):4268-72. doi: 10.1021/jf800752s. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489120

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