Schols HA - Search Results

1

Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley.

de Vries S, Pustjens AM, Schols HA, Hendriks WH, Gerrits WJ. de Vries S, et al. Among authors: schols ha. J Anim Sci. 2012 Dec;90 Suppl 4:331-3. doi: 10.2527/jas.51416. J Anim Sci. 2012. PMID: 23365370

2

N-acetylglucosamine and glucosamine-containing arabinogalactan proteins control somatic embryogenesis.

van Hengel AJ, Tadesse Z, Immerzeel P, Schols H, van Kammen A, de Vries SC. van Hengel AJ, et al. Plant Physiol. 2001 Apr;125(4):1880-90. doi: 10.1104/pp.125.4.1880. Plant Physiol. 2001. PMID: 11299367 Free PMC article.

3

Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.

Hilz H, Lille M, Poutanen K, Schols HA, Voragen AG. Hilz H, et al. Among authors: schols ha. J Agric Food Chem. 2006 Feb 22;54(4):1322-8. doi: 10.1021/jf052401+. J Agric Food Chem. 2006. PMID: 16478255

4

Residual carbohydrates from in vitro digested processed rapeseed ( Brassica napus ) meal.

Pustjens AM, de Vries S, Gerrits WJ, Kabel MA, Schols HA, Gruppen H. Pustjens AM, et al. Among authors: schols ha. J Agric Food Chem. 2012 Aug 29;60(34):8257-63. doi: 10.1021/jf301160m. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22800181

5

Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal.

Pustjens AM, Schols HA, Kabel MA, Gruppen H. Pustjens AM, et al. Among authors: schols ha. Carbohydr Polym. 2013 Nov 6;98(2):1650-6. doi: 10.1016/j.carbpol.2013.07.059. Epub 2013 Aug 12. Carbohydr Polym. 2013. PMID: 24053853

6

Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition.

Pustjens AM, de Vries S, Schols HA, Gruppen H, Gerrits WJ, Kabel MA. Pustjens AM, et al. Among authors: schols ha. Poult Sci. 2014 Apr;93(4):926-34. doi: 10.3382/ps.2013-03519. Poult Sci. 2014. PMID: 24706970 Free article.

7

A titration approach to identify the capacity for starch digestion in milk-fed calves.

Gilbert MS, van den Borne JJ, Berends H, Pantophlet AJ, Schols HA, Gerrits WJ. Gilbert MS, et al. Among authors: schols ha. Animal. 2015 Feb;9(2):249-57. doi: 10.1017/S1751731114002250. Epub 2014 Sep 10. Animal. 2015. PMID: 25205419 Free article.

8

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves.

Gilbert MS, Pantophlet AJ, Berends H, Pluschke AM, van den Borne JJ, Hendriks WH, Schols HA, Gerrits WJ. Gilbert MS, et al. Among authors: schols ha. J Nutr. 2015 Jun;145(6):1147-55. doi: 10.3945/jn.114.208595. Epub 2015 Apr 15. J Nutr. 2015. PMID: 25878206 Free article.

9

Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves.

Gilbert MS, Pantophlet AJ, van den Borne JJGC, Hendriks WH, Schols HA, Gerrits WJJ. Gilbert MS, et al. Among authors: schols ha. J Dairy Sci. 2016 Feb;99(2):1121-1132. doi: 10.3168/jds.2015-10062. Epub 2015 Nov 28. J Dairy Sci. 2016. PMID: 26627854 Free article.

10

The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

Pluschke AM, Gilbert MS, Williams BA, van den Borne JJ, Schols HA, Gerrits WJ. Pluschke AM, et al. Among authors: schols ha. Animal. 2016 Aug;10(8):1296-302. doi: 10.1017/S1751731116000252. Epub 2016 Mar 1. Animal. 2016. PMID: 26927308 Free article.

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