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A PKS/NRPS/FAS hybrid gene cluster from Serratia plymuthica RVH1 encoding the biosynthesis of three broad spectrum, zeamine-related antibiotics.
Masschelein J, Mattheus W, Gao LJ, Moons P, Van Houdt R, Uytterhoeven B, Lamberigts C, Lescrinier E, Rozenski J, Herdewijn P, Aertsen A, Michiels C, Lavigne R. Masschelein J, et al. Among authors: michiels c. PLoS One. 2013;8(1):e54143. doi: 10.1371/journal.pone.0054143. Epub 2013 Jan 17. PLoS One. 2013. PMID: 23349809 Free PMC article.
A talk during dinner can be life-saving for bacteria.
Moons P, Wevers E, Van Houdt R, Aertsen A, Michiels C. Moons P, et al. Among authors: michiels c. Commun Agric Appl Biol Sci. 2007;72(1):47-50. Commun Agric Appl Biol Sci. 2007. PMID: 18018858 No abstract available.
Directed evolution by UV-C treatment of Bacillus cereus spores.
Begyn K, Kim TD, Heyndrickx M, Michiels C, Aertsen A, Rajkovic A, Devlieghere F. Begyn K, et al. Among authors: michiels c. Int J Food Microbiol. 2020 Mar 16;317:108424. doi: 10.1016/j.ijfoodmicro.2019.108424. Epub 2019 Nov 5. Int J Food Microbiol. 2020. PMID: 31790956
Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.
Haberbeck LU, Oliveira RC, Vivijs B, Wenseleers T, Aertsen A, Michiels C, Geeraerd AH. Haberbeck LU, et al. Among authors: michiels c. Food Microbiol. 2015 Feb;45(Pt B):222-30. doi: 10.1016/j.fm.2014.06.024. Epub 2014 Jul 12. Food Microbiol. 2015. PMID: 25500388 Free article.
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains.
Haberbeck LU, Wang X, Michiels C, Devlieghere F, Uyttendaele M, Geeraerd AH. Haberbeck LU, et al. Among authors: michiels c. Int J Food Microbiol. 2017 Jan 16;241:206-214. doi: 10.1016/j.ijfoodmicro.2016.10.006. Epub 2016 Oct 11. Int J Food Microbiol. 2017. PMID: 27794249
Those strains were selected among 188 E. coli strains according to their odds of growth under low pH conditions as determined by Haberbeck et al. (2015) [Haberbeck, L.U., Oliveira, R.C., Vivijs, B., Wenseleers, T., Aertsen, A., Michiels, C., Geeraerd, A.H., 2 …
Those strains were selected among 188 E. coli strains according to their odds of growth under low pH conditions as determined by Haberbeck e …
535 results