Motilva MJ - Search Results

1

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. Farràs M, et al. Among authors: motilva mj. J Nutr Biochem. 2013 Jul;24(7):1334-9. doi: 10.1016/j.jnutbio.2012.10.008. Epub 2013 Jan 17. J Nutr Biochem. 2013. PMID: 23333095 Clinical Trial.

2

Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Among authors: motilva mj. Food Funct. 2023 Jun 6;14(11):5023-5031. doi: 10.1039/d3fo01099f. Food Funct. 2023. PMID: 37194921

3

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM. Moreno-Ortega A, et al. Among authors: motilva mj. Antioxidants (Basel). 2023 Apr 13;12(4):925. doi: 10.3390/antiox12040925. Antioxidants (Basel). 2023. PMID: 37107300 Free PMC article.

4

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ. Suárez M, et al. Among authors: motilva mj. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. doi: 10.1016/j.jchromb.2009.10.025. Epub 2009 Oct 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19913464

5

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

Valls RM, Soler A, Girona J, Heras M, Romero MP, Covas MI, Solà R, Masana L, Motilva MJ. Valls RM, et al. Among authors: motilva mj. J Pharm Biomed Anal. 2010 Sep 21;53(1):68-74. doi: 10.1016/j.jpba.2010.03.006. Epub 2010 Mar 11. J Pharm Biomed Anal. 2010. PMID: 20359841

6

Bioavailability of phenols from a phenol-enriched olive oil.

Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Among authors: motilva mj. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768

7

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva MJ. Rubió L, et al. Among authors: motilva mj. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980891 Clinical Trial.

8

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Rubió L, et al. Among authors: motilva mj. Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107738

9

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats.

Rubió L, Serra A, Chen CY, Macià A, Romero MP, Covas MI, Solà R, Motilva MJ. Rubió L, et al. Among authors: motilva mj. Food Funct. 2014 Apr;5(4):740-7. doi: 10.1039/c3fo60446b. Food Funct. 2014. PMID: 24554091

10

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.

Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ. Mosele JI, et al. Among authors: motilva mj. Mol Nutr Food Res. 2014 Sep;58(9):1809-19. doi: 10.1002/mnfr.201400124. Epub 2014 Jul 2. Mol Nutr Food Res. 2014. PMID: 24990102

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