Kobayakawa T - Search Results

1

Superiority of experts over novices in trueness and precision of concentration estimation of sodium chloride solutions.

Masuda T, Wada Y, Okamoto M, Kyutoku Y, Yamaguchi Y, Kimura A, Kobayakawa T, Kawai T, Dan I, Hayakawa F. Masuda T, et al. Among authors: kobayakawa t. Chem Senses. 2013 Mar;38(3):251-8. doi: 10.1093/chemse/bjs137. Epub 2013 Jan 10. Chem Senses. 2013. PMID: 23315041

2

Gustatory evoked cortical activity in humans studied by simultaneous EEG and MEG recording.

Mizoguchi C, Kobayakawa T, Saito S, Ogawa H. Mizoguchi C, et al. Among authors: kobayakawa t. Chem Senses. 2002 Sep;27(7):629-34. doi: 10.1093/chemse/27.7.629. Chem Senses. 2002. PMID: 12200343

3

Laterality of human primary gustatory cortex studied by MEG.

Onoda K, Kobayakawa T, Ikeda M, Saito S, Kida A. Onoda K, et al. Among authors: kobayakawa t. Chem Senses. 2005 Oct;30(8):657-66. doi: 10.1093/chemse/bji059. Epub 2005 Sep 7. Chem Senses. 2005. PMID: 16147973

4

Development of a smell identification test using a novel stick-type odor presentation kit.

Saito S, Ayabe-Kanamura S, Takashima Y, Gotow N, Naito N, Nozawa T, Mise M, Deguchi Y, Kobayakawa T. Saito S, et al. Among authors: kobayakawa t. Chem Senses. 2006 May;31(4):379-91. doi: 10.1093/chemse/bjj042. Epub 2006 Mar 9. Chem Senses. 2006. PMID: 16527871

5

Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration.

Kakutani Y, Narumi T, Kobayakawa T, Kawai T, Kusakabe Y, Kunieda S, Wada Y. Kakutani Y, et al. Among authors: kobayakawa t. Sci Rep. 2017 Aug 21;7(1):8922. doi: 10.1038/s41598-017-07285-7. Sci Rep. 2017. PMID: 28827648 Free PMC article.

6

Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase.

Amano S, Narumi T, Kobayakawa T, Kobayashi M, Tamura M, Kusakabe Y, Wada Y. Amano S, et al. Among authors: kobayakawa t. Multisens Res. 2022 Aug 23;35(7-8):537-554. doi: 10.1163/22134808-bja10080. Multisens Res. 2022. PMID: 35998899

7

Location of the primary gustatory area in humans and its properties, studied by magnetoencephalography.

Kobayakawa T, Wakita M, Saito S, Gotow N, Sakai N, Ogawa H. Kobayakawa T, et al. Chem Senses. 2005 Jan;30 Suppl 1:i226-7. doi: 10.1093/chemse/bjh196. Chem Senses. 2005. PMID: 15738127 No abstract available.

8

Effects of cognitive factors on perceived odor intensity in adaptation/habituation processes: from 2 different odor presentation methods.

Kobayashi T, Sakai N, Kobayakawa T, Akiyama S, Toda H, Saito S. Kobayashi T, et al. Among authors: kobayakawa t. Chem Senses. 2008 Feb;33(2):163-71. doi: 10.1093/chemse/bjm075. Epub 2007 Nov 16. Chem Senses. 2008. PMID: 18024858

9

Construction of a measurement system for simultaneity judgment using odor and taste stimuli.

Gotow N, Kobayakawa T. Gotow N, et al. Among authors: kobayakawa t. J Neurosci Methods. 2014 Jan 15;221:132-8. doi: 10.1016/j.jneumeth.2013.09.020. Epub 2013 Oct 18. J Neurosci Methods. 2014. PMID: 24144512

10

Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.

Gotow N, Moritani A, Hayakawa Y, Akutagawa A, Hashimoto H, Kobayakawa T. Gotow N, et al. Among authors: kobayakawa t. J Food Sci. 2015 Jun;80(6):S1343-51. doi: 10.1111/1750-3841.12880. Epub 2015 May 5. J Food Sci. 2015. PMID: 25943978

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