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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
Meat Sci. 2013 Mar;93(3):507-16. doi: 10.1016/j.meatsci.2012.11.012. Epub 2012 Nov 17.
Meat Sci. 2013.
PMID: 23273458
Free article.
Development and validation of equations to predict the metabolizable energy value of corn for pigs.
Bertol TM, Zanotto DL, Coldebella A, Ludke JV.
Bertol TM, et al. Among authors: ludke jv.
J Anim Sci. 2017 Jan;95(1):291-301. doi: 10.2527/jas.2016.0832.
J Anim Sci. 2017.
PMID: 28177376
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Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybeans for pigs.
Bertol TM, Ludke JV, Coldebella A, Rech H.
Bertol TM, et al. Among authors: ludke jv.
Anim Biosci. 2025 Jan;38(1):92-105. doi: 10.5713/ab.23.0519. Epub 2024 Jun 27.
Anim Biosci. 2025.
PMID: 38938022
Free article.
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Prediction of the metabolizable energy requirements of free-range laying hens.
Brainer MM, Rabello CB, Santos MJ, Lopes CC, Ludke JV, Silva JH, Lima RA.
Brainer MM, et al. Among authors: ludke jv.
J Anim Sci. 2016 Jan;94(1):117-24. doi: 10.2527/jas.2015-9272.
J Anim Sci. 2016.
PMID: 26812318
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