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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
Meat Sci. 2013 Mar;93(3):507-16. doi: 10.1016/j.meatsci.2012.11.012. Epub 2012 Nov 17.
Meat Sci. 2013.
PMID: 23273458
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