Ding J - Search Results

1

Cordyceps militaris extract attenuates D-galactose-induced memory impairment in mice.

Li Z, Zhang Z, Zhang J, Jia J, Ding J, Luo R, Liu Z. Li Z, et al. Among authors: ding j. J Med Food. 2012 Dec;15(12):1057-63. doi: 10.1089/jmf.2011.2105. Epub 2012 Dec 10. J Med Food. 2012. PMID: 23216110

2

Hepatoprotective properties of sesamin against CCl4 induced oxidative stress-mediated apoptosis in mice via JNK pathway.

Ma JQ, Ding J, Zhang L, Liu CM. Ma JQ, et al. Among authors: ding j. Food Chem Toxicol. 2014 Feb;64:41-8. doi: 10.1016/j.fct.2013.11.017. Epub 2013 Nov 25. Food Chem Toxicol. 2014. PMID: 24287204

3

Puerarin attenuates carbon tetrachloride-induced liver oxidative stress and hyperlipidaemia in mouse by JNK/c-Jun/CYP7A1 pathway.

Ma JQ, Ding J, Zhao H, Liu CM. Ma JQ, et al. Among authors: ding j. Basic Clin Pharmacol Toxicol. 2014 Nov;115(5):389-95. doi: 10.1111/bcpt.12245. Epub 2014 May 5. Basic Clin Pharmacol Toxicol. 2014. PMID: 24698568 Free article.

4

Ursolic acid ameliorates carbon tetrachloride-induced oxidative DNA damage and inflammation in mouse kidney by inhibiting the STAT3 and NF-κB activities.

Ma JQ, Ding J, Xiao ZH, Liu CM. Ma JQ, et al. Among authors: ding j. Int Immunopharmacol. 2014 Aug;21(2):389-95. doi: 10.1016/j.intimp.2014.05.022. Epub 2014 May 29. Int Immunopharmacol. 2014. PMID: 24880019

5

Puerarin ameliorates carbon tetrachloride-induced oxidative DNA damage and inflammation in mouse kidney through ERK/Nrf2/ARE pathway.

Ma JQ, Ding J, Xiao ZH, Liu CM. Ma JQ, et al. Among authors: ding j. Food Chem Toxicol. 2014 Sep;71:264-71. doi: 10.1016/j.fct.2014.06.017. Epub 2014 Jun 26. Food Chem Toxicol. 2014. PMID: 24975872

6

Ursolic acid protects mouse liver against CCl4-induced oxidative stress and inflammation by the MAPK/NF-κB pathway.

Ma JQ, Ding J, Zhang L, Liu CM. Ma JQ, et al. Among authors: ding j. Environ Toxicol Pharmacol. 2014 May;37(3):975-83. doi: 10.1016/j.etap.2014.03.011. Epub 2014 Mar 22. Environ Toxicol Pharmacol. 2014. PMID: 24727148

7

Evaluation and structure-activity relationship analysis of antioxidant shrimp peptides.

Wu D, Sun N, Ding J, Zhu B, Lin S. Wu D, et al. Among authors: ding j. Food Funct. 2019 Sep 1;10(9):5605-5615. doi: 10.1039/c9fo01280j. Epub 2019 Aug 21. Food Funct. 2019. PMID: 31432849

8

Protective effects of ursolic acid in an experimental model of liver fibrosis through Nrf2/ARE pathway.

Ma JQ, Ding J, Zhang L, Liu CM. Ma JQ, et al. Among authors: ding j. Clin Res Hepatol Gastroenterol. 2015 Apr;39(2):188-97. doi: 10.1016/j.clinre.2014.09.007. Epub 2014 Oct 29. Clin Res Hepatol Gastroenterol. 2015. PMID: 25459994

9

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase.

Ding J, Dong L, Jiang P, Tang Y, Lin S. Ding J, et al. Food Chem. 2023 Jan 1;398:133930. doi: 10.1016/j.foodchem.2022.133930. Epub 2022 Aug 12. Food Chem. 2023. PMID: 35988410

10

Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field.

Li Y, Zhang S, Ding J, Zhong L, Sun N, Lin S. Li Y, et al. Among authors: ding j. Food Chem. 2022 Sep 15;388:133018. doi: 10.1016/j.foodchem.2022.133018. Epub 2022 Apr 20. Food Chem. 2022. PMID: 35468466

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