Wang X - Search Results

1

The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics.

Wang X, Lin H, Sui J, Cao L. Wang X, et al. J Sci Food Agric. 2013 May;93(7):1603-9. doi: 10.1002/jsfa.5931. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23150496

2

Nano-gold capillary immunochromatographic assay for parvalbumin.

Du S, Lin H, Sui J, Wang X, Cao L. Du S, et al. Among authors: wang x. Anal Bioanal Chem. 2014 Oct;406(26):6637-46. doi: 10.1007/s00216-014-8093-0. Epub 2014 Aug 29. Anal Bioanal Chem. 2014. PMID: 25168115

3

5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products.

Cui M, Lin H, Wang X, Cao L, Sui J. Cui M, et al. Among authors: wang x. J Immunoassay Immunochem. 2015;36(5):517-31. doi: 10.1080/15321819.2015.1006330. J Immunoassay Immunochem. 2015. PMID: 25611486

4

Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix.

Wang X, Lin H, Cao L, Zheng H, Cui M, Du S, Sui J. Wang X, et al. Food Sci Biotechnol. 2016 Oct 31;25(5):1265-1273. doi: 10.1007/s10068-016-0200-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263404 Free PMC article.

5

Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring.

Fang H, Cao L, Sui J, Lin H, Wang L, Wang X, Wang K. Fang H, et al. Among authors: wang x, wang l, wang k. Int J Biol Macromol. 2024 Sep;276(Pt 2):133914. doi: 10.1016/j.ijbiomac.2024.133914. Epub 2024 Jul 18. Int J Biol Macromol. 2024. PMID: 39029842

6

The construction of ofloxacin detection in fish matrix based on a shark-derived single-domain antibody.

Liu C, Chen Y, Lin H, Cao L, Wang K, Wang X, Sui J. Liu C, et al. Among authors: wang x, wang k. Anal Chim Acta. 2024 Aug 29;1319:342986. doi: 10.1016/j.aca.2024.342986. Epub 2024 Jul 19. Anal Chim Acta. 2024. PMID: 39122284

7

A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect.

Wang X, Wang Y, Guo C, Zhang X, Wang Y, Lv L, Wang X, Wei M. Wang X, et al. Among authors: wang y. Food Chem. 2023 Mar 30;405(Pt A):134811. doi: 10.1016/j.foodchem.2022.134811. Epub 2022 Nov 9. Food Chem. 2023. PMID: 36370568

8

Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish.

Wang Y, Li F, Wang X, Ma C. Wang Y, et al. Among authors: wang x. Food Chem. 2024 Dec 24;470:142630. doi: 10.1016/j.foodchem.2024.142630. Online ahead of print. Food Chem. 2024. PMID: 39736177

9

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium.

Kong Q, Shan S, Liu Q, Wang X, Yu F. Kong Q, et al. Among authors: wang x. Int J Food Microbiol. 2010 Apr 30;139(1-2):31-5. doi: 10.1016/j.ijfoodmicro.2010.01.036. Epub 2010 Feb 1. Int J Food Microbiol. 2010. PMID: 20156660

10

Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing.

Yang Q, Qu X, Wang X, Che H, Huang Z, Ge X, Lv L. Yang Q, et al. Among authors: wang x. Food Chem X. 2022 Dec 1;17:100532. doi: 10.1016/j.fochx.2022.100532. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36845508 Free PMC article.

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