Leca A - Search Results

1

Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems.

Bureau S, Leca A, Gouble B, Garcia C, Danelski W, Hallmann E, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E, Le Bourvellec C. Bureau S, et al. Among authors: leca a. Food Chem. 2025 Mar 1;467:142346. doi: 10.1016/j.foodchem.2024.142346. Epub 2024 Dec 4. Food Chem. 2025. PMID: 39700659 Free article.

2

Does hydration of 'Deglet Nour' date palm fruits improve their quality and help to reduce waste?

Cherif S, Leca A, Bureau S, Ben Abda J, Le Bourvellec C. Cherif S, et al. Among authors: leca a. Food Chem. 2024 Nov 15;458:140323. doi: 10.1016/j.foodchem.2024.140323. Epub 2024 Jul 3. Food Chem. 2024. PMID: 38972183 Free article.

3

Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree.

Sinkora M, Fanciullino AL, Bertin N, Giovinazzo R, Zuber F, Leca A, Rolland-Sabaté A, Page D. Sinkora M, et al. Among authors: leca a. Food Res Int. 2024 Aug;189:114495. doi: 10.1016/j.foodres.2024.114495. Epub 2024 May 8. Food Res Int. 2024. PMID: 38876585 Free article.

4

Effect of P₂O₅ Content on Luminescence of Reduced Graphene-Oxide-Doped ZnO-P₂O₅ Nano-Structured Films Prepared via the Sol-Gel Method.

Vasiliu IC, Filip AV, Chilibon I, Elisa M, Bartha C, Kuncser V, Leca A, Boroica L, Sava BA, Trusca R, Eftimie M, Nicoara A. Vasiliu IC, et al. Among authors: leca a. Materials (Basel). 2023 Sep 11;16(18):6156. doi: 10.3390/ma16186156. Materials (Basel). 2023. PMID: 37763434 Free PMC article.

5

Magnetocaloric and Giant Magnetoresistance Effects in La-Ba-Mn-Ti-O Epitaxial Thin Films: Influence of Phase Transition and Magnetic Anisotropy.

Oumezzine M, Chirila CF, Pasuk I, Galca AC, Leca A, Borca B, Kuncser V. Oumezzine M, et al. Among authors: leca a. Materials (Basel). 2022 Nov 12;15(22):8003. doi: 10.3390/ma15228003. Materials (Basel). 2022. PMID: 36431489 Free PMC article.

6

Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.

Lan W, Jaillais B, Chen S, Renard CMGC, Leca A, Bureau S. Lan W, et al. Among authors: leca a. Food Chem. 2022 Oct 1;390:133088. doi: 10.1016/j.foodchem.2022.133088. Epub 2022 Apr 27. Food Chem. 2022. PMID: 35537239 Free article.

7

Influence of Thickness on the Magnetic and Magnetotransport Properties of Epitaxial La_0.7Sr_0.3MnO₃ Films Deposited on STO (0 0 1).

Greculeasa SG, Stanciu AE, Leca A, Kuncser A, Hrib L, Chirila C, Pasuk I, Kuncser V. Greculeasa SG, et al. Among authors: leca a. Nanomaterials (Basel). 2021 Dec 14;11(12):3389. doi: 10.3390/nano11123389. Nanomaterials (Basel). 2021. PMID: 34947736 Free PMC article.

8

Thermal Stability, Blocking Regime and Superparamagnetic Behavior in Mn-Al-C Melt Spun Ribbons.

Crisan AD, Leca A, Dan I, Crisan O. Crisan AD, et al. Among authors: leca a. Nanomaterials (Basel). 2021 Oct 29;11(11):2898. doi: 10.3390/nano11112898. Nanomaterials (Basel). 2021. PMID: 34835662 Free PMC article.

9

Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.

Antoine T, Georgé S, Leca A, Desmarchelier C, Halimi C, Gervais S, Aupy F, Marconot G, Reboul E. Antoine T, et al. Among authors: leca a. Food Chem. 2022 Feb 15;370:131021. doi: 10.1016/j.foodchem.2021.131021. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34536784

10

Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment.

Leca A, Clerjon S, Bonny JM, Renard C, Traoré AS. Leca A, et al. Data Brief. 2021 Apr 2;36:107029. doi: 10.1016/j.dib.2021.107029. eCollection 2021 Jun. Data Brief. 2021. PMID: 33948457 Free PMC article.

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