D'Espessailles A - Search Results

1

N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis.

Valenzuela R, Espinosa A, González-Mañán D, D'Espessailles A, Fernández V, Videla LA, Tapia G. Valenzuela R, et al. PLoS One. 2012;7(10):e46400. doi: 10.1371/journal.pone.0046400. Epub 2012 Oct 17. PLoS One. 2012. PMID: 23082120 Free PMC article.

2

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.

González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R. González-Mañán D, et al. Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16. Food Funct. 2012. PMID: 22588205

3

Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content.

Espinosa A, Valenzuela R, González-Mañán D, D'Espessailles A, Guillermo Gormaz J, Barrera C, Tapia G. Espinosa A, et al. Arch Latinoam Nutr. 2013 Mar;63(1):29-36. Arch Latinoam Nutr. 2013. PMID: 24167955

4

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.

Tapia G, Valenzuela R, Espinosa A, Romanque P, Dossi C, Gonzalez-Mañán D, Videla LA, D'Espessailles A. Tapia G, et al. Mol Nutr Food Res. 2014 Jun;58(6):1333-41. doi: 10.1002/mnfr.201300458. Epub 2014 Jan 16. Mol Nutr Food Res. 2014. PMID: 24436018

5

Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c.

Dossi CG, Tapia GS, Espinosa A, Videla LA, D'Espessailles A. Dossi CG, et al. J Nutr Biochem. 2014 Sep;25(9):977-84. doi: 10.1016/j.jnutbio.2014.04.011. Epub 2014 Jun 2. J Nutr Biochem. 2014. PMID: 24993917

6

Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in mice.

D'Espessailles A, Dossi CG, Espinosa A, González-Mañán D, Tapia GS. D'Espessailles A, et al. Food Funct. 2015 Sep;6(9):3109-16. doi: 10.1039/c5fo00741k. Food Funct. 2015. PMID: 26218006

7

Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet.

González-Mañán D, D'Espessailles A, Dossi CG, San Martín M, Mancilla RA, Tapia GS. González-Mañán D, et al. Among authors: d espessailles a. J Nutr. 2017 Apr;147(4):579-588. doi: 10.3945/jn.116.243261. Epub 2017 Mar 15. J Nutr. 2017. PMID: 28298541 Free article.

8

Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model.

Juretić N, Sepúlveda R, D'Espessailles A, Vera DB, Cadagan C, de Miguel M, González-Mañán D, Tapia G. Juretić N, et al. Among authors: d espessailles a. Nutrition. 2021 May;85:111139. doi: 10.1016/j.nut.2021.111139. Epub 2021 Jan 7. Nutrition. 2021. PMID: 33549947

9

Hepatic retinaldehyde dehydrogenases are modulated by tocopherol supplementation in mice with hepatic steatosis.

D'Espessailles A, Campos V, Juretić N, Tapia GS, Pettinelli P. D'Espessailles A, et al. Nutrition. 2022 Feb;94:111539. doi: 10.1016/j.nut.2021.111539. Epub 2021 Nov 17. Nutrition. 2022. PMID: 34974285

10

Higher hepatic advanced glycation end products and liver damage markers are associated with nonalcoholic steatohepatitis.

Priken K, Tapia G, Cadagan C, Quezada N, Torres J, D'Espessailles A, Pettinelli P. Priken K, et al. Among authors: d espessailles a. Nutr Res. 2022 Aug;104:71-81. doi: 10.1016/j.nutres.2022.04.005. Epub 2022 Apr 29. Nutr Res. 2022. PMID: 35635899

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