Salcedo G - Search Results

1

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

Gómez L, Martín E, Hernández D, Sánchez-Monge R, Barber D, del Pozo V, de Andrés B, Armentia A, Lahoz C, Salcedo G, et al. Gómez L, et al. Among authors: salcedo g. FEBS Lett. 1990 Feb 12;261(1):85-8. doi: 10.1016/0014-5793(90)80642-v. FEBS Lett. 1990. PMID: 2307238 Free article.

2

A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene.

Mena M, Sanchez-Monge R, Gomez L, Salcedo G, Carbonero P. Mena M, et al. Among authors: salcedo g. Plant Mol Biol. 1992 Nov;20(3):451-8. doi: 10.1007/BF00040604. Plant Mol Biol. 1992. PMID: 1421148

3

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.

Sanchez-Monge R, Gomez L, Barber D, Lopez-Otin C, Armentia A, Salcedo G. Sanchez-Monge R, et al. Among authors: salcedo g. Biochem J. 1992 Jan 15;281 ( Pt 2)(Pt 2):401-5. doi: 10.1042/bj2810401. Biochem J. 1992. PMID: 1736890 Free PMC article.

4

A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease.

Barber D, Sánchez-Monge R, Gómez L, Carpizo J, Armentia A, López-Otín C, Juan F, Salcedo G. Barber D, et al. Among authors: salcedo g. FEBS Lett. 1989 May 8;248(1-2):119-22. doi: 10.1016/0014-5793(89)80444-2. FEBS Lett. 1989. PMID: 2785932 Free article.

5

A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart.

García-Casado G, Armentia A, Sánchez-Monge R, Sánchez LM, Lopez-Otín C, Salcedo G. García-Casado G, et al. Among authors: salcedo g. FEBS Lett. 1995 May 1;364(1):36-40. doi: 10.1016/0014-5793(95)00355-d. FEBS Lett. 1995. PMID: 7750539 Free article.

6

Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.

García-Casado G, Armentia A, Sánchez-Monge R, Malpica JM, Salcedo G. García-Casado G, et al. Among authors: salcedo g. Clin Exp Allergy. 1996 Apr;26(4):428-35. Clin Exp Allergy. 1996. PMID: 8732240

7

Interaction of allergens from house-dust mite and from cereal flours: Dermatophagoides pteronyssinus alpha-amylase (Der p 4) and wheat and rye alpha-amylase inhibitors.

Sánchez-Monge R, García-Casado G, Barber D, Salcedo G. Sánchez-Monge R, et al. Among authors: salcedo g. Allergy. 1996 Mar;51(3):176-80. doi: 10.1111/j.1398-9995.1996.tb04583.x. Allergy. 1996. PMID: 8781672

8

Wheat flour peroxidase is a prominent allergen associated with baker's asthma.

Sánchez-Monge R, García-Casado G, López-Otín C, Armentia A, Salcedo G. Sánchez-Monge R, et al. Among authors: salcedo g. Clin Exp Allergy. 1997 Oct;27(10):1130-7. Clin Exp Allergy. 1997. PMID: 9383252

9

Characterization of asparagus allergens: a relevant role of lipid transfer proteins.

Díaz-Perales A, Tabar AI, Sánchez-Monge R, García BE, Gómez B, Barber D, Salcedo G. Díaz-Perales A, et al. Among authors: salcedo g. J Allergy Clin Immunol. 2002 Nov;110(5):790-6. doi: 10.1067/mai.2002.128242. J Allergy Clin Immunol. 2002. PMID: 12417890

10

Analytical methodology for assessment of food allergens: opportunities and challenges.

Sánchez-Monge R, Salcedo G. Sánchez-Monge R, et al. Among authors: salcedo g. Biotechnol Adv. 2005 Sep;23(6):415-22. doi: 10.1016/j.biotechadv.2005.05.007. Biotechnol Adv. 2005. PMID: 15996847 Review.

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